| Very Maple Syrup | by Jennifer Trainer Thompson
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq... |  |
Tip: Try loin maple syrup for more results. Results 1 - 9 of 9 for pork loin maple syrup.
- 1. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... Whisk the oil, onion, syrup, vinegar, Dijon and ... reserved glaze. To make Maple-Mustard Sauce: Mix half ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
| - 2. SMOKED PORK CHOPS WITH APPLES
- In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, syrup, and vinegar to ... minutes, turning pork chops once.
Ingredients: 5 (apples .. syrup .. vinegar ...)
| - 3. PORK LOIN WITH MAPLE SAUCE
- Brown pork loin or chops on all ... leaf. Keep warm. Boil maple sauce for 15 to ... pineapple mustard relish (see Miscellaneous).
Ingredients: 7 (bouquet" .. chops .. consomme .. leaf .. syrup ...)
| - 4. PORK ROAST WITH RAISIN SAUCE
- Heat oven to 325 degrees. Place pork, fat side up, ... Heat apple juice, raisins, syrup and cinnamon to boiling, ... Boil and stir 1 minute.
Ingredients: 13 (cinnamon .. cornstarch .. juice .. raisins .. roast ...)
| - 5. PORK WITH MAPLE-VINEGAR SAUCE
- Flatten pork. Season with pepper. ... 5 minutes. Stir in maple syrup and vinegar. Simmer until ... Return pork; simmer until tender.
Ingredients: 8 (broth .. mustard .. onions .. syrup .. vinegar ...)
| - 6. SMOKED PORK CHOPS WITH APPLES
- In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and vinegar to boiling. ... About 425 calories per serving.
Ingredients: 5 (apples .. syrup .. vinegar ...)
| - 7. MAPLE BAKED PORK CHOPS AND PEARS
- Rub pork chops with 1/4 teaspoon ... cook until thickened. Add syrup, vinegar and remaining ... are tender. Garnish with parsley.
Ingredients: 9 (cornstarch .. parsley .. pears .. sage .. salt ...)
| - 8. MAPLE SAUCED CHOPS
- In saucepan combine all ingredients except chops. Bring to boiling. Reduce heat; simmer, uncovered, 30 minutes or until reduced to 2 cups stirring ...
Ingredients: 16 (catsup .. cloves .. granules .. leaf .. mustard ...)
| - 9. MAPLE-MUSTARD PORK CHOPS
- Heat oil in skillet ... small bowl, stir together maple syrup, mustard, vinegar and ... chops to skillet, turning once.
Ingredients: 7 (mustard .. oil .. syrup .. vinegar ...)
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