|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try loin half roast for more results.
Results 1 - 8 of 8 for pork loin half roast
This sweetly glazed pork is a welcome ... over the entire roast. Place the ... minutes, using about half the glaze. Remove ... to 16 as part of a buffet.
In fat side of pork, cut 6 ... the top of roast. Preheat oven ... to 325 degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.
Finely chop all ... and membrane). Coat pork halves with olive ... sheet, baste with half the Walnut Butter ... salt and pepper and saute 6 to 7 minutes.
Note: If your roast is not boneless, ... and thyme. Sprinkle half of mixture over ... 45 minutes before pork is done baste ... Note: 25 minutes per pound.
Heat oven to ... stuffing ingredients. Untie roast, separate halves. ... mixture on bottom half. Replace top ... minutes before slicing. 8 to 10 servings.
Combine garlic, rosemary ... deep slit in roast lengthwise. Rub half of herb mixture ... weigh 4 ounces pork per serving and ... protein, 6 to 8 ounce starch.
Cook roast until well done.. ... are used. Add half of catsup when ... full. Add remainder of catsup on top. Cover. Bake at 350 degrees about 45 minutes.
Ingredients listed are ... a 3 pound roast and cut remaining ingredients in half. Prepare barbecue ... well-done meat. Cook pork 15 minutes per ... roast. Makes 8 servings.
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