1 - 10 of 66 for pork loin glaze
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Season a 5 to 6 pound boneless pork loin roast with salt ... on Brown Sugar Glaze, coating meat ... all ingredients. Brush glaze on meat during cooking.
Trim excess fat from pork loin. Place loin ... baking pan. Make glaze, drain pineapple. ... slices arrange pineapple and pepper rings around meat to serve.
Rub roast with salt. Place pork on rack in ... spooning on cranberry glaze the last 45 ... and sweet potato or yams, if desired. Makes 10 to 12 servings.
Ask butcher to bone pork and to score rind well. Open loin of pork, rind ... cook 1 minute, remove from heat. Mix in bread crumbs and egg white. Serves 8.
Roast pork loin on rack in ... over roast to glaze. Return to ... minutes. Pass remaining sauce with roast if all was not used to glaze roast. 6-8 servings.
Saute onions in ... to side. Brown pork loins. Add vinegar and brown sugar, stirring until well mixed. Simmer until liquids form glaze. Serve with rice.
Rub salt into pork. Drain cherries, ... cherries during last 30 minutes to heat through and glaze. Remove meat to platter; slice and pour sauce over slices.
In small saucepan, ... keep warm. Season pork chops with salt, ... minutes longer. Transfer chops to serving platter and serve with remaining apricot mixture.
Rub pork with salt and ... occasionally with orange glaze. Leave pork ... the remaining sauce over. 6-8 servings. Good served with rice pilaf and a salad.
Saute onion and ... (Approximately 40 to 45 minutes per pound.) Pour 1/2 of glaze over roast during ... of cooking. Serve remaining glaze warm with roast.
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