1 - 10 of 106 for pork loin end roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack ... 500°F. Rinse off roast with cold water ... strips of salt pork and sprigs of ... and vegetables for a GREAT New Year meal. Good Luck!
Combine first 4 ingredients; rub on roast. Place roast, ... Use dripping and sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
Mix together; spread over roast. Bake at 325°F for 3 hours.
Note: If your roast is not boneless, ... 45 minutes before pork is done baste ... minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Place roast on a rack ... degrees. Slice and weight 4 ounce roast part per portion. Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Saute onion and ... until heated. Bake roast in 325 degree ... glaze over roast during last half hour of cooking. Serve remaining glaze warm with roast.
Rub salt into pork. Drain cherries, ... until smooth. Place roast, fat side ... through and glaze. Remove meat to platter; slice and pour sauce over slices.
Place roast on rack in ... stirring to combine. Cover tightly and cook 10 minutes or until cabbage is tender crisp. Serve cabbage with carved roast pork.
Trim roast of excess fat, ... to pan. Roast pork, uncovered, in ... until heated through, about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
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