|Lee Bailey's the Way I Cook|
|by Lee Bailey|
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus...
Tip: Try loin diced tomatoes for more results.
Results 1 - 10 of 21 for pork loin diced tomatoes
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Combine egg with ... to taste. Add diced pork and marinate for ... garlic, sugar, and tomato sauce to taste ... stirring occasionally. Serve. Makes 6 servings.
In a soup kettle or Dutch Oven, brown pork in oil over ... Add the water, tomatoes, potatoes and ... good served over corn bread. Makes 8 - 10 servings.
Cook sausage until ... to sausage. Separate pork loin by cutting pocket ... platter garnished with watercress and cherry tomatoes. Yield: 10-12 servings.
Puncture sausage with ... until translucent. Add tomato paste and puree and Italian tomatoes. Bring almost ... puree can of Italian tomatoes in blender.
Brown pork chops in skillet. ... salt. Combine the tomato soup, water, and ... vegetables. Cover. Cook over medium heat for 45 minutes or until tender. Serves 6.
In a heavy ... simmer the salt pork and optional pork ... skillet, saute the diced pork fat over ... brown. Remove the dice and reserve. Pour ... Gently stir the tomatoes, bay leaf, ... casserole, sprinkled with parsley.
GARNISH: Grated cheese, ... cream, avocado sauce, diced tomatoes, shredded lettuce, ... excess fat off pork. Place all ... holiday! Very delicious and tasty!
Trim all fat from roast. Leave roast whole and put in large kettle with all other ingredients, except Fritos, then cover with water. Cook, covered, ...
Simmer first 3 ingredients for 20 minutes. Add remaining 5 ingredients. Simmer for 1 1/2 to 2 hours. Bring to a boil and add the cornstarch.
Combine first 6 ... set aside. Add tomatoes and next 6 ... and remainder of ingredients. Cook 45 minutes. Remove bay leaves. Serve. Yield: 6 1/2 quarts.
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