Tip: Try loin diced tomatoes for more results.
1 - 10 of 21 for pork loin diced tomatoes
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Combine egg with ... to taste. Add diced pork and marinate for ... garlic, sugar, and tomato sauce to taste ... stirring occasionally. Serve. Makes 6 servings.
In a soup kettle or Dutch Oven, brown pork in oil over ... Add the water, tomatoes, potatoes and ... good served over corn bread. Makes 8 - 10 servings.
Brown pork chops in skillet. ... salt. Combine the tomato soup, water, and ... vegetables. Cover. Cook over medium heat for 45 minutes or until tender. Serves 6.
Simmer first 3 ingredients for 20 minutes. Add remaining 5 ingredients. Simmer for 1 1/2 to 2 hours. Bring to a boil and add the cornstarch.
In a deep ... onion, chicken and pork. Brown all ... Add Chorizo and tomato sauce. When brown ... shrimp and more diced fish of any ... shrimp for top decoration.
Trim all fat from roast. Leave roast whole and put in large kettle with all other ingredients, except Fritos, then cover with water. Cook, covered, ...
Combine first 6 ... Set aside. Add tomatoes and next 6 ... 45 minutes, stirring often. Add okra, cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.
Brown pork in oil with ... chilies, carrots, and potatoes. Cover with water and cook until carrots are soft. At the last, add can of tomatoes. Cook until warm
Omit if you ... Brown beef and pork in batches and ... pot. Add seasonings, tomatoes, tomato puree and beans. ... better as leftovers the next day. Serves 16.
After browning pork (bite-size pieces), chopping or blending tomatoes, mix those ... for 3-4 hours. Can cook day before used. Serve with warm tortillas.
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