|Bordeaux/Burgundy: A Vintage Rivalry|
|by Jean-Robert Pitte|
Seeking to penetrate the mysteries of two great wine regions--"two opposite civilizations, two distinct ways of feeling"--Jean-Robert Pitte embark...
Tip: Try loin cranberry sauce for more results.
1 - 10 of 23 for pork loin cranberry sauce
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Place potatoes in ... a blender, combine cranberry sauce, drained apricots, ... fruit mix over pork. Cover, cook ... potatoes and roast. A very savory dish.
Place pork roast in a ... medium bowl, mash cranberry sauce; stir in ... until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Purchase pork loin or sirloin chops, ... small bowl, combine cranberry sauce, raisins, brown ... tender. 410 calories per serving. A good source of thiamine.
Heat large skillet, ... tablespoon salt. Fry pork chops on each ... greased dish. Pour cranberry sauce over them. Arrange ... thickness of chops. Serves 5.
Mix all ingredients except pork in a 3-quart ... some of the cranberry mixture over top. ... Remove pork to a cutting board and slice. Serve sauce with pork.
Wash and sort ... berries, sugar, barbecue sauce and orange juice ... touch bone/fat. Roast pork at 325 degrees ... Serve with sauce. Use garnish. Serves 12.
Set oven control ... 550 degrees. Broil pork chops with tops ... with salt. Heat cranberry sauce, lemon juice, ... about 1 teaspoon sauce; serve with pork.
Set power High. ... bubbles form. Place pork loin in glass dish, ... when serving. Cook 45 minutes, 11 - 13 minutes per pound. Makes about 5 to 6 servings.
Mix cranberry sauce, onion, apricot ... slow cooker. Add pork; spoon some ... Remove pork to cutting board and slice. Spoon fat off sauce; serve with pork.
In small saucepan, ... all ingredients except pork. Cook, stirring ... degrees. Let stand 10 minutes before slicing and serve with remaining sauce. Serves 16.
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