Tip: Try loin country rib for more results.

Results 1 - 9 of 9 for pork loin country rib

Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...

Heat oven to ... roasting pan. Arrange ribs on rack. Add ... uncovered, about 10 minutes to blend flavors. Remove ribs from rack, pour off water and serve.

If using slabs, ... in half. Place ribs in a shallow ... minutes for baby loin back ribs or 1 hour for spareribs or country style ribs, basting ... hour. Yields 3 cups.

Roast ribs in 500 oven ... hours, basting every 15 minutes with basting sauce. Simmer barbeque sauce in a pan for 15 minutes and serve on country style ribs.

Place ribs in large Dutch ... marinade and put on lightly greased rack on broiler pan. Reserve marinade for basting. Bake at 425 degrees for 40 minutes.

Preparation: 1. Arrange ribs in a single ... tablespoons water and stirring into the boiling juices. If unthickened, the juice are wonderful on cooked rice.

Place ribs in single layer ... ribs. Bake uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.

Place ribs in shallow baking ... 60 minutes, about 7 inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.

Place ribs in single layer ... rice, if desired. 4-6 servings. (Delicious ribs, also good with mashed potatoes and the sauce combination becomes the gravy.)

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