- 1. PORK LOIN ROAST WITH BROWN SUGAR GLAZE
- Season a 5 to 6 pound boneless pork loin roast with salt and ... it will clear the cooking unit and drip on. ... 1/2 hours, total cooking time. During last 45 ... glaze on meat during cooking.
Ingredients: 5 (cloves .. flour .. mustard .. sugar .. vinegar)
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- 2. OVEN BAKED SOUTHERN PORK LOIN
- For basting sauce, saute ... 1/2 hours or until pork is tender and juices ... pork with sauce from time to time, during cooking for best flavor. Cooking time depends on thickness of meat.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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- 3. OVEN BAKED SOUTHERN PORK LOIN
- TIPS: You may add ... celery to pan when cooking the pork, if desired. Celery ... pork with sauce from time to time during cooking ... or steamed broccoli. 4 servings.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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- 4. OVEN BAKED SOUTHERN PORK LOIN
- For basting sauce: Saute ... 1/2 hours or until pork is tender and juices ... pork with sauce from time to time during cooking for best flavor. Cooking ... red pepper or steamed broccoli.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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- 5. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
- Note: If your roast ... cradle 1 at a time on a wooden spoon ... About 45 minutes before pork is done baste with ... and turn potatoes to cook evenly with pan drippings. In remaining cooking time, turn potatoes, baste ... Note: 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
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- 6. LOIN OF PORK WITH APPLES
- Preparation time: 5 to 10 minutes. Cooking time: about 2 hours. ... the top of the pork. Rub with salt, ... sugar and, turning occasionally, cook with the pork until ... and serve with the roast.
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- 7. OVEN BAKED SOUTHERN PORK LOIN
- Preparation time, 20 minutes. Simmering ... celery to pan when cooking the pork if desired. Celery gives ... depends on thickness of meat.
Ingredients: 5 (celery .. molasses .. onion .. vinegar ...)
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- 8. TACO CHOPS (MICROWAVE)
- Microwave directions: combine crushed ... dish once halfway through cooking time. Turn chops over ... out of drippings if desired.
Ingredients: 6 (bouillon .. crumbs ...)
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- 9. CASSOULET
- In a heavy 6 ... Meanwhile, simmer the salt pork and optional pork rind ... and set it aside. Cook the beans and salt ... 5 chunks at a time, adding more pork ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 10. RED ROAST PORK
- Untie and unroll pork roast. Pierce both sides ... Turn bag over several times to thoroughly coat meat. ... during last half of cooking time if roast browns ... roast and serve with rice.
Ingredients: 7 (honey .. jam .. rice .. root .. sauce ...)
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