|Cook's Alphabet of Quotations: 2|
|by Maria Polushkin Robbins|
Maria Polushkin Robbins has compiled an astonishing array of quotations about cooking and dining from centuries of observations, numbering in the ...
Did you mean: pork loin
1 - 10 of 21 for pork loin cooking time
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Season a 5 to 6 pound boneless pork loin roast with salt ... will clear the cooking unit and drip ... hours, total cooking time. During last ... on meat during cooking.
Note: If your ... 1 at a time on a wooden ... 45 minutes before pork is done baste ... turn potatoes to cook evenly with pan drippings. In remaining cooking time, turn potatoes, ... 25 minutes per pound.
TIPS: You may ... to pan when cooking the pork, if desired. ... with sauce from time to time during ... with red pepper or steamed broccoli. 4 servings.
For basting sauce: ... hours or until pork is tender and ... with sauce from time to time during cooking for best flavor. ... pepper or steamed broccoli.
For basting sauce, ... hours or until pork is tender and ... with sauce from time to time, during cooking for best flavor. ... depends on thickness of meat.
For basting sauce, ... hours or until pork is tender and ... the pork from time to time during cooking for best flavor. ... tangy flavor. Makes 4 servings.
To prepare the pork chops: Brush pork ... to a boil. Cook, stirring often, ... Add a little cooking oil to pan ... Makes 6 servings Prep Time: 10 minutes ... hours, 20 minutes
Trim excess fat from pork; cut pork ... one at a time, to oil. ... constantly. Boil and stir 1 minute. Serve with rice. Yield 8 servings; 605 calories per serving.
Trim fat from pork; cut pork ... one at a time, to oil. ... pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice. 6 servings.
Microwave directions: combine ... once halfway through cooking time. Turn chops ... not, microwave 1 minute longer. Make gravy out of drippings if desired.
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