|Peppers: A Cookbook|
|by Robert Berkley|
Peppers provide the distinctive spiciness and flavour in a range of exotic cuisines, such as Mexican, Thai, Vietnamese and Szechuan.
1 - 10 of 36 for pork loin chop marinade
Result Page: 1
To make marinade, mix together ... 4 of the chops into a dish ... onto the chops when you turn them so that scallions become brown and crispy. Serves 4.
Combine marinade ingredients together well; place chops in plastic bag ... 7-8 minutes per side, turning once. You may use chops with bone also. Serves 4.
Combine chops with marinade ingredients in plastic ... heat in covered grill about 10 to 12 minutes, turning once to brown both sides. Makes 6 servings.
Combine marinade ingredients. Place pork chops in glass baking ... turning occasionally. Grill or broil chops over medium heat for 8-10 minutes per side.
Combine hoisin sauce, ... soy sauce. Place pork chops in utility dish or plastic bag; add marinade, turning to ... marinade during broiling, if desired.
Trim fat from chops. Place chops ... and garlic. Pour marinade over chops. Marinate ... Turn over. Grill another 12-15 minutes or until juices run clear.
Prepare marinade in gallon-size sealable ... and pepper. Add pork chops. Seal bag. ... until cooked through but still juicy. Serve each chop with sauce.
Combine all ingredients except chops. Mix well. ... shallow dish. Pour marinade over chops. Cover and refrigerate overnight. Remove pork chops from marinade. ... minutes on each side.
Combine all ingredients, except pork chops; mix well. ... Remove chops from marinade. Place on ... minutes on each side, turning and basting with marinade.
Combine all ingredients except pork chops. Brush chops well with marinade. Cover; set ... additional 10 to 12 minutes, brushing occasionally with marinade.
Result Page: 1
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