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1 - 10 of 28 for pork loin baste

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Rub the pork loin lightly with the ... registers 185 degrees. Baste frequently. To prepare ... Cook, stirring constantly until gravy is thickened and smooth.

If using slabs, ... minutes for baby loin back ribs or ... after 8 minutes. Baste ribs generously with ... reduce heat, and simmer 1 hour. Yields 3 cups.

Roast ribs in 500 oven for 15-20 minutes. Cut heat to 325 degrees and roast 1 1/2 hours, basting every 15 minutes with basting sauce. Simmer barbeque ...

Rub the pork loin lightly with the ... registers 185 degrees. Baste frequently. To prepare ... Cook, stirring constantly until gravy is thickened and smooth.

For basting sauce, ... hours or until pork is tender and ... from time to time, during cooking for best flavor. Cooking time depends on thickness of meat.

Saute onion and ... n pan and baste with part of ... degrees for 1 1/2 hours or until pork is tender. Continue to baste the ... the sauce while cooking.

TIPS: You may ... when cooking the pork, if desired. ... Good served with corn on the cob, string beans with red pepper or steamed broccoli. 4 servings.

For basting sauce, ... hours or until pork is tender and ... celery to pan when cooking the pork if desired. Celery gives it a tangy flavor. Makes 4 servings.

For basting sauce: ... hours or until pork is tender and ... flavor. Good served with corn on the cob, string beans with red pepper or steamed broccoli.

Rub meat with ... or blender. Add horseradish. Chill. Remove pork to serving platter. Strain jelly. Pour over meat to serve. Pass apple horseradish sauce.

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