1 - 10 of 150 for pork loin back ribs
Place flour in ... well mixed. Season pork chops liberally with ... Barbecue Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
In bowl, whisk ... minutes. Remove from heat, stir in strawberries. Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops. .
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Broil pork a few minutes ... Be sure to seal foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
Preheat oven to 450 degrees. Place pork, fat side ... mixture is reduced to 1 1/2 cups. Brush some of the sauce over pork. Continue to roast about 30 minutes.
Trim excess fat ... occasionally until thickened. Reduce heat; place pork chops on top. ... 30-45 minutes or until potatoes are tender. Yield 4 servings.
Trim excess fat from pork chops; grease 10 ... occasionally. Reduce heat; place pork chops on top. Cover and simmer 30 to 35 minutes or until potatoes are tender.
Sprinkle both sides ... oven 30 minutes. Uncover and cook, spooning sauce onto pork chops occasionally, until done, about 30 minutes longer. 4 servings.
Roast ribs in 500 oven ... hours, basting every 15 minutes with basting sauce. Simmer barbeque sauce in a pan for 15 minutes and serve on country style ribs.
Salt pork chops on both ... 350 degree oven for 30 minutes, covered. Uncover and bake another 30 minutes, spooning sauce over the pork chops occasionally.
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