1 - 10 of 150 for pork loin back ribs
Place flour in ... well mixed. Season pork chops liberally with ... Barbecue Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
In bowl, whisk ... minutes. Remove from heat, stir in strawberries. Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops. .
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Brown pork and beef slowly ... blend 1 tablespoon of flour with 1 tablespoon cold water to make a smooth paste. Stir into liquid. Cook until gravy thickens.
In 10 inch skillet brown pork chops in butter. ... minute. Serve with pork. For added flavor peel core and slice 1 apple and place on top of pork when cooking.
Set oven control ... 550 degrees. Broil pork chops with tops ... platter; brush with sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
Salt and pepper both sides of loin and put in ... and water over ribs. Cover and ... chili powder. Pour over ribs after heating. Bake 1/2 hour more or grill.
Sprinkle ribs lightly with salt. ... cook apricots in water; mash and combine ingredients. Put on ribs and bake 30 minutes more, brushing often with sauce.
Place ribs in shallow baking ... 60 minutes, about 7 inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.
Sprinkle both sides of pork chops with salt. ... bake spooning sauce onto pork chops occasionally until done, about 30 minutes longer. Makes 4 servings.
top of page