|Rachel's Diary 2009|
|by Rachel Allen|
Much-loved TV chef Rachel Allen is here to help you organize your culinary year with her new desk diary.
Results 1 - 10 of 151 for pork loin back ribs
Place flour in ... well mixed. Season pork chops liberally with ... Barbecue Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
In bowl, whisk ... minutes. Remove from heat, stir in strawberries. Arrange spinach over serving platter, top with pork chops. Pour strawberry mix over chops. .
Combine all the ... Dust all the ribs with the rub ... allow them to bake. Check them frequently and when the sauce looks dried, remove them from the grill.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Mix flour, salt, pepper. Coat pork chops with dry ... stirring until vegetables are tender but crisp, about 4 or 5 minutes. Add pork chops, heat thoroughly.
Heat oven to ... the meat. Arrange loins facing each other ... occasionally. Roast until pork is cooked through, ... 10 minutes before cutting into chops.
Sprinkle both sides of pork chops with salt. ... Uncover and bake, spooning sauce onto pork chops occasionally until done, about 30 minutes longer. Serves 4.
Arrange pork chops on roasting ... with remaining sauce. Microwave, uncovered, at medium (50%) until meat next to bone is no longer pink, 4 to 10 minutes.
Sprinkle both sides of chops with salt. Place pork chops in a ... spooning sauce onto pork chops occasionally, until done, about 30 minutes longer. Serves 4.
Cut off any ... browning meat. Sprinkle pork with 1 teaspoon ... cook over low heat about 1 3/4 hours. Add apples, cover, cook 20 minutes longer. Serves 6.
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