- 1. BARBECUED RIBS
- If using slabs, cut each crosswise in half. Place ribs in a shallow roasting ... 30 minutes for baby loin back ribs or 1 hour for spareribs or country style ribs, basting with ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 2. EDITH'S BARBEQUED RIBS
- Roast ribs in 500 oven for ... minutes and serve on country style ribs.
Ingredients: 13 (juice .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 3. LICKIN' GOOD BARBECUED RIBS
- Heat oven to 350 ... shallow roasting pan. Arrange ribs on rack. Add water, ... pour off water and serve.
Ingredients: 13 (garlic .. juice .. paprika .. peel .. ribs .. sauce ...)
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- 4. RIBS WITH BLENDER BARBEQUE SAUCE
- Place ribs in large Dutch oven. ... 425 degrees for 40 minutes.
Ingredients: 7 (catsup .. sauce .. sugar .. vinegar ...)
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- 5. COUNTRY RIBS
- Place ribs in shallow baking pan. ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 6. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in ... if desired. Yield: 4-6 servings.
Ingredients: 5 (mushrooms .. onion .. ribs ...)
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- 7. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs in a single layer ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
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- 8. SAUCY COUNTRY STYLE RIBS
- Place ribs in single layer in ... sauce combination becomes the gravy.)
Ingredients: 5 (onion .. ribs .. sauce .. slices ...)
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