- 1. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... proximity to the short loin are the most tender, ... inches in length. The back strap, chine bone and ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
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- 2. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... proximity to the short loin are the most tender, ... inches in length. The back strap, chine bone and ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 3. ZESTY GRILLED CHOPS
- Combine the first five ... Makes 6 servings. These pork chops make a quick ... country is hot and muggy.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 4. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms ... and pepper. Place roast rib side down, cut pocket, ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
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- 5. GRILLED CHOPS
- Combine first 5 ingredients. Place chops in glass baking dish and pour marinade over the top. Cover and refrigerate 3-6 hours or overnight. To cook, ...
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 6. BARBECUED SPARERIBS FOR FIFTY
- Place ribs, meaty side up, ... hour longer, or until tender.
Ingredients: 11 (catsup .. mustard .. paprika .. portions .. salt ...)
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- 7. APRICOT GLAZED SPARERIBS
- Sprinkle ribs lightly with salt. Place ... more, brushing often with sauce.
Ingredients: 9 (apricots .. ketchup .. mustard .. pieces .. sauce ...)
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- 8. CHINESE STUFFED BUNS
- Preheat oven to 450 degrees. Rub pork with cut clove of ... microwave 30 seconds per bun.
Ingredients: 10 (cornstarch .. garlic .. oil .. salt .. sauce .. sugar ...)
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- 9. PASHOFA (INDIAN CORN)
- Wash corn and let soak overnight. Drain water off before cooking. Cook over low heat, stirring often to prevent sticking. Add water as needed during ...
Ingredients: 2 (corn .. ribs)
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- 10. UNCLE RICK'S "COW PIES"
- Brown chops on both sides in hot fat trimmings. Season with salt and pepper. Place in shallow casserole pan. Spread mustard on each chop. Drain fat ...
Ingredients: 11 (chops .. corn .. crumbs .. mustard .. onion .. salt ...)
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