|Scandinavian Smorgasbord Recipes|
|by Press Penfield|
This spiral-bound index card size recipe book features traditional foods from Sweden, Norway, Denmark and more.
1 - 10 of 145 for pork leftovers
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put 1 to 2 tablespoons oil in wok and fry rice until rice is soft, 10 ...
Cook macaroni according to package directions. Drain. Melt butter in frying pan. Saute sauerkraut and macaroni in butter until mixed well. Serve hot.
With any leftover sauce, add Hillshire Farm sausage or cheddar brauts, sliced. Serve over or with Rice A Roni noodles in alfredo sauce.
In skillet, sauté celery, green pepper and onion in oil until wilted. Add remaining ingredients except rice. Bring to a boil; reduce heat and ...
Place the pork, soy sauce ... until tender and all liquid has evaporated. Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.
Melt butter/butter in ... until all flavors are blended and ingredients are hot. Serve with French bread or Italian bread. Great dish to use up leftovers.
Boil onion and celery 5 minutes in bouillon. Add leftover meat and bean sprouts. Add soy sauce to taste, thickened with cornstarch. Serve over chow ...
Saute meat in butter/butter, add celery, onion and pepper. Add boiling water with bouillon cubes. Simmer 10 minutes. Add mushrooms, bean sprouts, ...
If using bacon ... meat (grilled steak, pork chops, or ham ... are set. Omelette is done when knife inserted in center comes out clean. Yield 8 servings.
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