- 1. DUTCH SPLIT PEA SOUP
- 1. Rinse peas under ... skillet, cook the salt pork 5 minutes. Add the ... leaf, salt and pigs knuckle to the peas. Cover ... parsley. 6 to 10 servings.
Ingredients: 12 (celery .. dogs .. leaf .. leeks .. onions .. optional ...)
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- 2. HOPPING JOHN
- Soak the peas overnight ... cover. If using ham knuckle, place in pot ... for 2 hours. (Salt pork need not be "pre-cooked".) ... absorbed. Serves 4 to 6.
Ingredients: 8 (peas .. rice ...)
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- 3. PEASE PORRIDGE
- Rinse and pick over ... remove ham bone or knuckle, cut meat from ... pat of butter. Serves 8.
Ingredients: 11 (knuckle .. marjoram .. peas .. thyme ...)
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- 4. BASIC BEEF STOCK
- Have the knuckles and marrowbone coarsely chopped ... for espagnol or brown sauce.
Ingredients: 13 (beef .. cheesecloth .. garlic .. knuckle .. pork ...)
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- 5. BLACK BEAN SOUP
- Soak beans in water ... mesquite, stir well. Add pork knuckle, add water and ... 1 1/2 to 2 hours.
Ingredients: 9 (coarsely .. dry .. knuckle .. oil .. slices ...)
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- 6. DUBLIN CODDLE
- Ingredients: 12 (cloves .. flour .. ham .. herbs .. oil .. parsley ...)
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