|by Sylvia Thompson|
An elegant, delicious, and smart choice for anyone who loves to entertain, tarts are easier than pie to make ahead of time.
Results 1 - 7 of 7 for pork jerky
Cook beans in ... with the salt pork. During the ... tempers some of the richness of the stew) and ground manioc flour which has been heated with butter.
Mix cool fat with finely crushed meat and add other ingredients. Dry out on tin foil 1 inch thick in food dryer or in sun in cheesecloth. When dry, ...
Select lean cuts ... way to make jerky is to use ... temperature setting that allows you to set the temperature to just above 140°F. A smoker may also be used.
Cut meat into 1/2 inch wide strips. Combine ingredients, mix well. Soak meat 1 hour. If using oven dry 24 hours. In oven turn on to lowest setting. ...
Beef jerky can be made ... to venison to pork. However, if ... 1 1/2 tsp. garlic 1 tsp. pepper 3 sm. onions, chopped in blender with water to cover beef
Beef Jerky can be made ... to venison to pork. However, if ... open for 2 or 3 hours or until strips are cool, black and crack when bent, but do not break.
Beef Jerky can be made ... to venison to pork. However, if ... open for 2 to 3 hours or until strips are cool, black, and crack when bent, but do not break.
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