- 1. MICROWAVE HOISIN SAUCE PORK WITH CASHEWS
- Place first 11 ingredients in a 2 quart container suitable for microwave cooking and mix thoroughly. Cover with plastic wrap and cook in microwave ...
Ingredients: 14 (chestnuts .. cornstarch .. cubes .. nuts .. oil ...)
|
- 2. CHINESE STYLE BARBECUE PORK
- In a rectangular pyrex ... combine all ingredients. Marinate pork tenderloins for at least ... wasabi mustard or duck sauce with a side of steamed rice.
Ingredients: 9 (garlic .. loins .. mustard .. sauce .. sherry .. sugar ...)
|
- 3. HOISIN & HONEY GLAZED PORK
- Preheat oven to 400°F. Whisk all ingredients. Arrange pork into shallow glass pan. ... Let stand uncovered 5 minutes.
Ingredients: 8 (honey .. mustard .. sauce .. scallions ...)
|
- 4. PORK TENDERLOIN MARINADE
- Mix together all ingredients. Pour over pork and marinate in refrigerator ... remaining marinade. Slice pork thin.
Ingredients: 9 (cinnamon .. honey .. oil .. sauce .. sherry .. sugar ...)
|
- 5. THREE FLAVORED NOODLES FROM HONG KONG
- Mix together and set ... for 45 seconds. Add pork, stir fry 1 ... tomatoes. Serves 4 to 6.
Ingredients: 11 (ketchup .. noodles .. salt .. sauce .. sugar .. wedges ...)
|
- 6. ORIENTAL BABY RIBS
- Mix together all of the marinade ingredients. Pour over the ribs in a glass container and marinate for at least 8 hours or overnight. To cook ribs, ...
Ingredients: 9 (fat .. jelly .. molasses .. root .. sauce .. sugar ...)
|
- 7. BARBECUED CHINESE STYLE SPARERIBS
- Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture over ribs. ...
Ingredients: 8 (broth .. honey .. oil .. sauce .. sherry .. spareribs ...)
|
- 8. CHINESE BARBECUED RIBS
- Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ribs from ...
Ingredients: 6 (honey .. pieces .. sauce .. sherry ...)
|
- 9. CHINESE BARBECUED RIBS
- MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, scallions, ginger, ... when pierced with a fork.
Ingredients: 9 (garlic .. honey .. sauce .. scallions .. spareribs ...)
|
- 10. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works very well. ...
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
|
