- 1. HOISIN & HONEY GLAZED PORK
- Preheat oven to 400 degrees. Whisk all ingredients. Arrange pork into shallow glass pan. ... Let stand uncovered 5 minutes.
Ingredients: 8 (honey .. mustard .. sauce .. scallions ...)
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- 2. HOISIN-CHILI MARINADE FOR CHICKEN/PORK
- Crush garlic and ginger ... remaining ingredients. Rub into pork and let stand 2 ... can be found at grocer.
Ingredients: 8 (garlic .. honey .. root .. sauce .. scallion .. sherry ...)
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- 3. MICROWAVE HOISIN SAUCE PORK WITH CASHEWS
- Place first 11 ingredients in a 2 quart container suitable for microwave cooking and mix thoroughly. Cover with plastic wrap and cook in microwave ...
Ingredients: 14 (chestnuts .. cornstarch .. cubes .. nuts .. oil ...)
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- 4. PORK TENDERLOIN MARINADE
- Mix together all ingredients. Pour over pork and marinate in refrigerator ... remaining marinade. Slice pork thin.
Ingredients: 9 (cinnamon .. honey .. oil .. sauce .. sherry .. sugar ...)
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- 5. STIR-FRY VEGETABLES
- Prepare sauce and set aside. Before stir-frying cut meat into chunks or strips; chop vegetables into bite size pieces. Heat wok and add oil; add meat ...
Ingredients: 17 (beef .. broccoli .. cornstarch .. oil .. pieces ...)
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- 6. STUFFED MUSHROOMS
- For Mushrooms: Clean mushrooms. ... large bowl. Finely chop pork, water chestnuts, onions, ... ginger, sherry, soy and hoisin sauces and egg white. ... Blend in milk and water.
Ingredients: 20 (celery .. chestnuts .. cornstarch .. flour .. milk ...)
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- 7. THREE FLAVORED NOODLES FROM HONG KONG
- Mix together and set ... for 45 seconds. Add pork, stir fry 1 ... tomatoes. Serves 4 to 6.
Ingredients: 11 (ketchup .. noodles .. salt .. sauce .. sugar .. wedges ...)
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- 8. ORIENTAL BABY RIBS
- Mix together all of the marinade ingredients. Pour over the ribs in a glass container and marinate for at least 8 hours or overnight. To cook ribs, ...
Ingredients: 9 (fat .. jelly .. molasses .. root .. sauce .. sugar ...)
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- 9. BARBECUED CHINESE STYLE SPARERIBS
- Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture over ribs. ...
Ingredients: 8 (broth .. honey .. oil .. sauce .. sherry .. spareribs ...)
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- 10. CHINESE BARBECUED RIBS
- Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ribs from ...
Ingredients: 6 (honey .. pieces .. sauce .. sherry ...)
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