|Grains, Rice and Beans|
|by Kevin Graham|
Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for ma...
Tip: Try hock bean soup for more results.
Results 1 - 10 of 29 for pork hock bean soup
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This recipe was ... be good, the soup will not be ... replaces the salt pork or pancetta in ... over the dry beans and then soak ... better the next day!
Wash and pick over beans carefully to remove ... and simmer until soup is desired consistency. ... water than others based on how long they've been stored.
In a pot, ... meat. Pick over beans, removing imperfect ... the bowl, ladle soup beans on top, ... like a cracker but with the taste of cornbread.) Enjoy!
Soak beans (separately) overnight. Finely ... and fat from pork hock. Place garlic, ... water in large soup pot. Bring to ... vegetables are done (40 minutes).
1/4 cup of ... kidney, or black beans, black eyed ... pot with water, pork hock, soup mixes and garlic. ... for 30 minutes or until vegetables are tender.
1/4 c. of ... kidney, or black beans, black eyed ... pot with water, pork hock, soup mixes and garlic. ... cooked sausage for last 5 minutes.) Serves 10.
Simmer ham hocks and onion in ... In a large soup pan combine all ... simmer for 2 or more hours. Serves 6 generously. Double or triple for a large crowd.
Bring to boil, then simmer 1 to 1 1/2 hours.
Rinse beans and add water ... Bring to boil, drain, and rinse. Add eight cups water and pork hocks. Cover and simmer 1 hour or until beans are nearly tender.
Rinse beans. In 4 ... boiling. Add smoked pork hocks. Reduce heat; ... salt and pepper. Add 1/2 teaspoon vinegar in bowl at table for a different flavor.
Result Page: 1
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