- 1. PORK HOCKS AND SAUERKRAUT
- Place pork hocks in 2 to 3 ... with sharp mustard and horseradish.
Ingredients: 5 (hocks .. onions ...)
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- 2. GREENS WITH PORK HOCKS
- Place pork hocks in 6 quart saucepot. ... Makes 10 to 12 servings.
Ingredients: 6 (greens .. hocks .. salt .. sugar ...)
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- 3. STEWED PORK HOCKS
- Cover pork hocks with seasoned boiling water. ... the other vegetables, if desired.
Ingredients: 3 (hocks .. potatoes ...)
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- 4. GOLLODETZ (JELLIED PORK HOCKS)
- Boil 2 1/2 pounds fresh pork hocks with 1 teaspoon salt ... can be served with hocks.
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- 5. SMOKED PORK HOCKS WITH SAUERKRAUT
- Place meat, water, onion and marjoram leaves in large kettle or Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 hours. Drain ...
Ingredients: 7 (eighths .. leaves ...)
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- 6. PORK HOCKS AND SAUERKRAUT
- Wash hocks and place in a ... another half hour. Serves 6.
Ingredients: 5 (hocks .. salt ...)
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- 7. SAUERKRAUT & PORK HOCKS
- Place in a casserole: Cover them with: 3/4 c. sliced onion 1 tsp. caraway or celery seed Pour over them: Cover the dish tightly. Bake in moderate ...
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- 8. CIDER AND HONEY GLAZED SPARERIBS, PORK HOCKS OR PIGS' TAIL
- Glazed with cider and ... sage Spread the ribs, hocks or tails in a ... or mashed potatoes and sauerkraut.
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- 9. PASTA AND BEANS
- This recipe was traditionally ... This replaces the salt pork or pancetta in the ... even better the next day!
Ingredients: 17 (beans .. oil .. salt .. tomatoes ...)
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- 10. SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS
- In a pot, add the seasoning meat with enough water to cover, cook down, break up the pieces of meat. Pick over beans, removing imperfect beans, ...
Ingredients: 5 (beans .. half ...)
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