- 1. PORK CHOPS & HASH BROWNS
- Cook hash brown potatoes as directed ... of onion rings. Place pork chops on top of ... degrees for 1 1/2 hours.
Ingredients: 5 (cheese .. potatoes .. rings .. soup ...)
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- 2. CHINESE PORK HASH
- To pork, add ingredients and ... sweet pickled cucumber over hash mixture (optional). Steam in ... hot rice with shoyu sauce.
Ingredients: 6 (cornstarch .. med. .. pork .. shoyu .. sugar ...)
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- 3. PORK CHOP AND HASHED BROWN CASSEROLE
- Combine first 4 ingredients ... inch baking dish. Brown pork chops in oil in ... Bake uncovered for 5 minutes.
Ingredients: 9 (cheese .. chops .. cream .. milk .. oil .. onions ...)
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- 4. HASHED SAUSAGE PORK AND/OR BEEF
- Cook sauerkraut and meat in amount of water just to cover sauerkraut until soft. Wash dry mushrooms and add to sauerkraut. Take out meat and fry with ...
Ingredients: 4 (pork .. sauce .. sausage ...)
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- 5. PORK HASH
- Combine all ingredients together. Place the meat mixture into a glass pie plate. Cover with plastic wrap. Microwave on roast for 8-10 minutes until ...
Ingredients: 6 (cornstarch .. ground .. salt .. shoyu ...)
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- 6. PORK HASH
- Put meat in pot and cover with water. Simmer until it falls apart. Brown onion and celery. Combine other ingredients and pour into pot. Cook slowly ...
Ingredients: 11 (broth .. ketchup .. lemon .. oil .. roast .. sauce ...)
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- 7. QUICK ORIENTAL PORK HASH
- In a large frypan brown 1 1/2 cups leftover pork in 2 tablespoons oil. ... toss in shredded iceberg lettuce.
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- 8. STEAMED PORK HASH
- Combine all ingredients and mix well. Place in bowl and steam for 30 to 45 minutes. Garnish with minced green onions.
Ingredients: 6 (eggs .. pork .. sauce ...)
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- 9. MOUNTAIN MAN BREAKFAST
- 1. Brown bacon in ... if desired.) 2. Brown pork sausage and onion in ... 3. Add bacon and hash browns. (Optional: green peppers) ... to save a step. mico, WI
Ingredients: 8 (blend .. onions .. peppers .. salsa ...)
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- 10. BREAKFAST CASSEROLE
- Cook sausage over medium ... In same skillet, brown hash browns, over medium heat. ... Makes 8 to 10 servings.
Ingredients: 7 (browns .. cheese .. milk .. mustard .. salt ...)
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