|The Advanced Professional Pastry Chef|
|by Bo Friberg|
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date co...
1 - 10 of 132 for pork hamburger
Crumble meat in ... etc. When meat is starting to brown, add pork and beans. Cook slowly until almost dry and seasonings are well blended, stirring often.
Brown hamburger meat, drain fat. ... your choice and pork and beans and ... Bake in oven at 350°F for about 30 minutes or until biscuits are golden brown.
Cook hamburger - fry bacon ... hamburger, crumble bacon. Chop onion in edible pieces. Add all the rest of the ingredients. Place in crock pot and heat until hot.
Simmer sauce 20 minutes. Then add 2 tablespoons Worcestershire sauce and 1-2 teaspoons liquid smoke, 1/2 cup catsup; bring to a boil. Pour over 6 ...
Cook and stir hamburger, pork sausage, onion and ... in 350 degree oven until golden brown, 40-50 minutes. Garnish with parsley sprigs and black olives.
Brown hamburger with onions and ... degrees for an hour or until liquid and beans are the consistency you like. Beans can be drained or cooked until thick.
Cook and stir hamburger, pork, sausage, onion ... until golden brown, 40 to 50 minutes. Garnish with parsley sprigs and black olives if desired. 8 servings.
Cook and stir hamburger, pork sausage, onion, and ... with cheese. Cook at 350 degrees for 40 to 50 minutes or until golden brown. Makes about 8 servings.
Brown hamburger and onions. Add other ingredients. Mix, cover, and bake at 325 degrees for 35 minutes.
Cook and stir hamburger, sausage, onion ... Bake in 350°F oven until golden brown, 40-50 minutes. Garnish with parsley sprigs and black olives. Serves 8.
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