- 1. STANDING PORK LOIN ROAST
- Set oven rack one ... garlic, strips of salt pork and sprigs of fresh ... New Year meal. Good Luck!
Ingredients: 8 (dust .. flour .. oil ...)
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- 2. TAMALES
- Combine these ingredients in a large pot with enough water to cover the meat. Bring it to a boil and simmer all night (7 hours) with a very low ...
Ingredients: 18 (broth .. butt .. pot .. quarters .. salt ...)
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- 3. MICHIGAN HAM LOAF
- Mix all ingredients together and pack lightly in loaf pan. Bake 30 minutes at 350 degrees. Drain off fat. Bake another 30 minutes, drain off fat. Mix ...
Ingredients: 9 (eggs .. milk .. sauce ...)
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- 4. PATTI'S PORKPORRI
- Cut pork into 1-inch cubes. Cook ... over white rice. Serves 6.
Ingredients: 18 (bacon .. cornstarch .. egg .. flour .. garlic .. milk ...)
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- 5. CORTON
- Cook pork butt in water on ... until water is absorbed. Grind meat with one medium ... sandwiches. Yield: approximately 5 cups.
Ingredients: 6 (allspice .. butt .. salt ...)
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- 6. DYNAMITE CHILI
- Omit if you prefer ... pot. Brown beef and pork in batches and transfer ... the next day. Serves 16.
Ingredients: 19 (dice .. grind .. oil .. oregano .. paprika .. press ...)
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- 7. RHODE ISLAND CLAM CHOWDER
- Saute salt pork over medium heat until ... salt and pepper to taste.
Ingredients: 8 (juice .. leaves .. skins ...)
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- 8. FRENCH MEAT PIE
- Cook first 6 ingredients in fry pan with 1/2 cup water. Add bread crumbs. Put in pie crust. Top with pie crust. Bake at 350 degrees for 45 minutes to ...
Ingredients: 7 (allspice .. cloves .. crumbs .. sage .. salt ...)
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- 9. SAUERKRAUT DELUXE
- Cut veal and pork in 1 inch cubes. ... heat knackwurst in boiling water.
Ingredients: 10 (cream .. knackwurst .. pork .. salt .. veal ...)
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- 10. FRIKADELLER (DANISH MEATBALLS)
- 1. Divide meat into quarters. Remove 1/4 and set aside. Replace missing 1/4 with flour. 2. Add remaining meat and other ingredients, EXCEPT milk. 3. ...
Ingredients: 7 (egg .. flour .. milk ...)
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