- 1. CORN-BREAD TOPPED PORK CASSEROLE
- In a large skillet ... remaining in pan, sauté pork chunks over medium to ... from can), brown sugar, green chilies, water and 3/4 ... clean. Serve immediately. 8 servings.
Ingredients: 15 (chunks .. cornmeal .. egg .. flour .. milk .. oil ...)
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- 2. OVEN-BARBECUED SPARERIBS
- In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover to boiling. Reduce heat to low; cover and simmer 45 minutes to ...
Ingredients: 10 (catsup .. light .. mustard .. salt .. sauce .. vinegar ...)
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- 3. EASY CHILI VERDE
- Cut roast into one inch pieces, brown lightly drain off grease. Put into pre-heated crock pot along with the salsa and water. Cook on high until meat ...
Ingredients: 3 (salsa ...)
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- 4. GREEN PORK CHILI
- Preheat the oven to ... and heat. Brown the pork, in batches, until ... with warm flour tortillas. .
Ingredients: 11 (cloves .. cubes .. leaves .. oil .. salt ...)
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- 5. PORK CUTLETS WITH GREEN CHILIES
- In a heavy frying ... pan and cook the pork until it is nicely ... deglaze the pan. Add chili powder and stir. Return ... Seed and wash the green chilies and cut into ... with steamed rice. Serves 4.
Ingredients: 8 (chilies .. mushrooms .. pieces .. vinegar ...)
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- 6. PORK GREEN CHILI SAUCE
- Brown pork in skillet over medium ... 15 minutes. Drain. Combine chili powder, salt, pepper, tomatoes ... as a dip. Serve warm.
Ingredients: 7 (chilies .. pork ...)
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- 7. PORK GREEN CHILI
- Brown diced pork; add chilies and ... have used fresh ground pork).
Ingredients: 12 (butt .. chilies .. flour .. jalapeno .. onions ...)
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- 8. MEXICAN BRAISED PORK WITH GREEN CHILI SAUCE
- In 12 inch frying ... Add onion, garlic and green pepper. Saute until limp. ... spooned into warm flour tortillas.
Ingredients: 12 (cubes .. oil .. oregano .. salt .. vinegar ...)
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- 9. CHILE VERDE (PORK STEW WITH GREEN CHILIES)
- Cut away as much fat as possible from the pork and cut into cubes. ... inside flour tortillas. Serves 6.
Ingredients: 10 (flour ...)
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- 10. GREEN CHILIE PORK
- Brown pork chops on both sides, then cut in bite size pieces. Put all ingredients in crock pot and cook on low for 3 hours. Is very hot!
Ingredients: 3 (boneless .. peppers .. tomatoes)
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