|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
Results 1 - 10 of 198 for pork green chili
Cut away as ... possible from the pork and cut into ... pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
Preheat the oven ... heat. Brown the pork, in batches, ... the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas. .
In a heavy ... and cook the pork until it is ... the pan. Add chili powder and stir. ... and wash the green chilies and cut ... with steamed rice. Serves 4.
Brown pork in skillet over ... minutes. Drain. Combine chili powder, salt, pepper, ... hours. Serve with flour tortillas or chips. Or as a dip. Serve warm.
In large skillet, cook pork in oil until ... at 350°F for 30 minutes or until bubbly. Sprinkle with cheese and let stand a few minutes before serving.
In 12 inch ... onion, garlic and green pepper. Saute until ... cream to spoon over; garnish with tomato wedges. Also great spooned into warm flour tortillas.
In a large skillet, sauté pork in oil until ... or until bubbly. Sprinkle with cheese; let stand a few minutes before serving. Yield: 6 servings.
Brown pork chops on both sides, then cut in bite size pieces. Put all ingredients in crock pot and cook on low for 3 hours. Is very hot!
Brown diced pork; add chilies ... and cook for an additional 30 minutes. Salt to taste. Can be frozen till you need it. (I have used fresh ground pork).
Drain and rinse: ... tomato products and chili seasoning then stir ... stretch and fry. Top with chili, lettuce, tomatoes, onions, cheese and sour cream.
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