|Success With Pastry|
|by Catherine Atkinson|
This new book provides a straightfoward guide to making great pastry, with plenty of expert tips and illustrated step-by-step techniques, includes...
1 - 10 of 59 for pork goulash
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This traditional Hungarian ... fire cooking! Cut pork into 2 inch ... with boiled baby potatoes or over buttered noodles or steamed rice. About 6 servings.
Cut meat in ... In skillet, combine pork, onion, garlic, ... from heat and stir in sour cream. Heat, do not boil. Pour over cooked new potatoes. Serves 6.
Dredge pork in flour. In ... stirring after 12 minutes, 25 minutes or until meat is tender. Stir in sauerkraut and cook on low 4 minutes. Stir in sour cream.
When potatoes, onions and peppers are done, add pork and beans. Reheat. You may also add hamburg to flavor.
Cook bacon until ... until wilted. Add pork cubes, peppers, tomatoes, ... boiling. Stir and cook until juices thicken. Serve with hot buttered noodles or rice.
Brown pork for 15 minutes ... sauerkraut. Cover and simmer for 1 hour. Blend flour and sour cream. Fold into pork mixture. Heat through and serve with rye bread.
Trim pork and cut into ... sour cream into goulash. Stir constantly. ... is perfect for a chafing dish. I serve boiled potatoes and rye bread with this.
Place pot on ... until wilted. Add pork; cook until ... and add to goulash. Beat sour cream with small quantity of hot goulash, then add to pot and stir well.
Melt shortening in pan. Add chopped onions and meat and brown. Add salt, caraway, and paprika. Add small amounts of water or canned tomatoes to cover ...
Chop onion fine, ... 1/2 hours. If goulash looks dry, add ... When meat is tender, add sour cream at once and allow it to heat thoroughly only. Serves 6.
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