- 1. OVEN COOKED FALL OFF THE BONE RIBS
- Preheat oven to 200°F. ... tenderizer, celery salt, and ginger. Apply entire spice ... Remove from oven and serve.
Ingredients: 6 (salt ...)
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- 2. KERIE'S TERIYAKI CHICKEN OR PORK
- Beat eggs with 3 tbsp water. Dip chicken or pork in egg mixture and ... soy sauce, water, ground ginger and honey. Bring to a ... run clear. Makes 6 servings.
Ingredients: 10 (eggs .. flour .. honey .. salt .. sauce .. tenderloin. ...)
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- 3. MARINATED BARBECUED PORK CHOPS
- Add all ingredients together. Add pork chops and refrigerate for ... of my family's favorites!! Enjoy.
Ingredients: 6 (garlic .. honey .. onion .. sauce ...)
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- 4. HOISIN & HONEY GLAZED PORK
- Preheat oven to 400°F. Whisk all ingredients. Arrange pork into shallow glass pan. ... Let stand uncovered 5 minutes.
Ingredients: 8 (honey .. mustard .. sauce .. scallions ...)
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- 5. MAINLAND CHICKEN LUAU
- Combine pork, chopped chestnuts, onion, crumbs, soy sauce, salt, ginger, cayenne. Divide mixture ... pineapple and mix with honey. Cook noodles in ... shells and top with meat.
Ingredients: 13 (chestnuts .. crumbs .. honey .. noodles .. onion ...)
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- 6. OVEN BAKED SPARE RIBS
- Place ribs in large pan (pressure cooker base), cover with water and add 2 tablespoons vinegar bring to boil, simmer for 15 minutes and drain. ...
Ingredients: 12 (anise .. honey .. juice .. oil .. ribs .. sauce ...)
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- 7. POLYNESIAN STYLE CHOPS
- Preheat broiler. Place pork chops on broiler 4-5 ... reserving 2 tablespoons juice. Combine.
Ingredients: 5 (honey .. sauce .. slices ...)
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- 8. POLYNESIAN-STYLE CHOPS
- Preheat broiler. Place chops ... tablespoons juice and combine honey with pineapple juice, soy sauce and ginger. Place 1 slice ... chops before serving. Serves 6.
Ingredients: 5 (honey .. sauce .. slices ...)
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- 9. SAUCY RIBS
- In large non-aluminum saucepot, combine spareribs, water to cover, onion, vinegar, brown sugar, herbs and salt. Bring to boil; reduce heat and simmer ...
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
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- 10. BARBECUED RIBS
- Place ribs in large Dutch oven, cutting to fit. Cover with water; simmer at least 1 hour or until tender, covered. Meanwhile, in a 1 quart saucepan, ...
Ingredients: 8 (honey .. paprika .. sauce .. spareribs ...)
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