|Travels with Alice|
|by Calvin Trillin|
This delightful book collects Calvin Trillin's accounts of his trips to Europe with his wife, Alice, and their two daughters.
1 - 10 of 32 for pork fried rice seasoning
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Place the pork, soy sauce ... oil, and Maggi seasoning. Pour into ... aside. Place the rice and the chopped ... kimchi and warm through. Ready to serve.
Spray skillet and ... baking dish. Arrange pork chops on top. ... degrees for 35 minutes. Uncover and top with remaining onions. Bake 10 minutes longer.
1. Combine marinade ingredients and marinate pork for 20 minutes. 2. Combine seasonings and set aside. ... Stir fry until heated through. Serve with rice.
Add oil to skillet, stir-fry pork (cubes or strips, ... Add pineapple and seasoning mixture (prepared ahead); ... until tender. Spoon over rice. Serves 4.
In skillet sprayed with Pam, brown pork chops on both ... ingredients except French fried onions; bring to ... top with remaining onions. Bake 10 minutes.
In a large pot boil rice following directions on ... of oil. Add pork and brown until ... package of rice seasoning mixture and stir ... sauce to your liking.
Prepare seasoning sauce and set ... Add cubes of pork and mix to ... mixture boils and thickens, 1 minute. Serve over hot cooked rice. Makes 3 servings.
Partially freeze pork; trim fat ... Combine tarragon, lemon-pepper seasoning, salt, and ... Serve over cooked rice. Yield: 6 servings (277 calories per serving).
Cut the pork into desired bite ... soft. Add cooked rice, Worcestershire sauce, ... of the pan and scramble them. After eggs are cooked; mix all together.
Result Page: 1
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