|by Hal Weiss|
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-...
1 - 10 of 251 for pork fried rice
Sauté onions, celery, and pork in oil until ... tender crisp. Add rice and water chestnuts. ... over cooked Thai noodles. Makes 6 servings. Serving Size: 6
1. Melt butter ... together with onions and garlic. 3. Add boiled rice and fried pork. Mix well. 4. Add scallions and bean sprouts and serve. Serves 4-6.
In a large skillet, cook beef and pork until done lightly ... until crisp, add rice, salt, pepper, ... Cover and simmer over low heat for 20 more minutes.
Place the pork, soy sauce ... aside. Place the rice and the chopped ... Add rice; stir-fry for a few minutes. Add kimchi and warm through. Ready to serve.
Heat the oil ... point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for ... Sprinkle in the scallions and serve. Makes 4 servings.
Chop carrot, celery, ... diced pieces. Dice pork. Combine vegetables, ... minutes). Add cooked rice and soy sauce ... Add cooked egg before you serve it.
Rinse rice in fine mesh ... directions. Cut up pork into small 1/2 ... minutes until hot. Pour in sesame oil and soy sauce and stir. Remove from wok and serve.
Cut pork into bite size ... and uncooked minute rice. Let stand ... about 10 minutes. Use a 3 to 4 quart pan, large enough for rice to expand. Serves 6.
Heat 2 tablespoons ... in eggs. Stir rice and eggs over ... turn opaque. Add pork, sauteed vegetables, ... added just before serving. Yield: 8 servings.
Prepare all ingredients ... below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When ... with parsley and serve hot at once.
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