- 1. PORK MEDALLIONS WITH FENNEL
- Place butter in skillet. ... Combine water, wine, bouillon, fennel and pepper in skillet. ... Simmer until thickened. Add pork and simmer until tender, ... over meat. Garnish. Serves 4.
Ingredients: 9 (chablis .. cornstarch .. granules ...)
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- 2. PORK CHOPS WITH FENNEL
- Rub the chops with ... and pepper and press fennel seeds into the meat. ... Italian green beans and rice.
Ingredients: 6 (oil .. steaks ...)
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- 3. PORK WITH FENNEL
- Rub the chop with garlic, salt and pepper. Press fennel seeds into meat. Brown ... or until meat is tender.
Ingredients: 6 (chops .. garlic .. oil ...)
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- 4. SAVORY MEAT FILLED MANICOTTI
- Cook pasta according to ... for ground beef and pork and omit fennel. Category: Main Dishes Serving Size: 8
Ingredients: 13 (cheese .. dry .. fennel .. oregano .. pork .. salt ...)
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- 5. ANTIPASTO SALAD
- Arrange ingredients attractively on a large platter or on a lazy susan. Serve with cruets of oil and wine vinegar. An antipasto salad usually ...
Ingredients: 21 (beets .. cheese .. eggs .. fillets .. ham .. hearts ...)
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- 6. FRESH ITALIAN SAUSAGE - MILD HOT
- Grind all the pork butts through (1/4 inch ... and let dry in cooler.
Ingredients: 8 (butts .. peppers .. salt .. seeds .. sugar ...)
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- 7. ITALIAN SAUSAGE
- Combine salt and spices. ... garlic thoroughly with ground pork. Sprinkle spice mix ... be boiled and then fried.
Ingredients: 7 (paprika .. pork .. salt ...)
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- 8. SWEET ITALIAN SAUSAGE
- Cut pork and fat into 2 ... casings; form 4 inch sausages.
Ingredients: 10 (fat .. fennel .. leaf .. pork .. salt .. thyme ...)
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- 9. ITALIAN SAUSAGE
- For hot taste add ground red pepper to taste. Mix all ingredients well. Cover and put into refrigerator overnight. Put into sausage casings or make ...
Ingredients: 4 (pork .. salt ...)
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- 10. TANGY SAUSAGE AND BEAN BAKE
- Mix all ingredients in a 9x13 inch pan. Bake at 350 degrees for 1 hour, covered.
Ingredients: 11 (onion .. sauce .. seeds .. sugar .. vinegar ...)
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