1 - 10 of 126 for pork egg rolls
Mix soy sauce, ... pepper; pour on pork pieces. Let stand, ... Drain. To fill egg rolls, place 2-3 ... up from bottom; seal, fry sealed sides down first.
In a large skillet, brown pork in oil, breaking ... 2 tablespoons water. Roll egg rolls or fold wontons ... 10 minutes. Uncooked egg rolls may be frozen.
In skillet stir-fry pork and garlic in ... shrimp, pork-vegetable mixture, egg, soy sauce, ... for each egg roll - deep fry until golden brown. Serve warm.
Preheat oven to ... MEAT Take the pork and cute it ... 350°F. Take 2 eggs and mix with ... Take one egg roll, lay out ... a dressing consistency. Enjoy!!
Beat egg whites with water ... Dip one egg roll wrapper completely into ... if not fried immediately. Peanut oil cooks hotter and quicker than other oils.
Mix sausage, wine, ... onions, ginger, and pork. Fry for ... heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.
Reserve 1 tablespoon egg. Mix remainder ... high heat. Add pork. Cook, stirring ... dough into thirds. Roll each piece into ... a skillet. Cook rolls 3 or 4 ... hot mustard. Serves 12.
Mix soy sauce, ... your hands. Take egg roll wrapper, brush edges ... temp, add egg rolls into oil; do ... sweet and sour sauce, or Chinese mustard sauce.
In small bowl; ... 30 seconds. Add pork; stir-fry 1 ... wok. To fill egg rolls, place one ... brown. Drain on paper towels. Serve with hoisin sauce. Makes 10.
Mix together, soy ... the chicken and pork. Cover tightly ... When working with egg roll wrappers, be sure ... cover the egg rolls. Over medium-high ... in oven to serve.
top of page