- 1. EASY PORK CUTLET CASSEROLE
- Preheat oven to 400 ... with vegetable oil. Arrange pork cutlets in a single layer ... beans with almonds. Serves 4-6.
Ingredients: 9 (juice .. peppers .. rice .. salt .. sauce .. steak ...)
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- 2. PORK CUTLET STROGANOFF
- Cube pork cutlets or chops. Brown cubes ... is tender. Serve over rice.
Ingredients: 6 (cream .. cutlets .. garlic .. soup ...)
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- 3. PORK CUTLETS AND GRAVY
- Saute onion in oil ... and set aside. Cut pork cutlets in strips coat with ... will absorb flavor of meat.
Ingredients: 10 (cutlets .. gravy .. oil .. onion .. pork ...)
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- 4. BAKED PORK TENDERLOIN CUTLETS
- Dip cutlets into egg then bread ... mixture on top of pork cutlets, then pour 1 ... 350 degrees for 45 minutes.
Ingredients: 8 (bacon .. crumbs .. cutlets .. mushrooms .. onion ...)
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- 5. PORK CUTLETS BORDEAUX
- Trim all fat from pork cutlets. Beat egg slightly ... Rice and a green vegetable.
Ingredients: 9 (bouillon .. egg .. lb. .. oil .. salt ...)
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- 6. TENDER PORK CUTLETS
- Flour and brown pork cutlets in a frying pan. ... cut easy with a fork.
Ingredients: 3 (cutlets .. flour .. soup)
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- 7. PORK CUTLETS WITH DILL SAUCE
- Pound pork to 1/4-1/8 inch thick; ... and milk; dip in cutlets, then in mixture ... not boil. Pass with cutlets.
Ingredients: 13 (broth .. cream .. crumbs .. egg .. flour .. milk ...)
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- 8. PORK CUTLETS WITH VEGETABLES
- Brown and cook pork cutlets. Add can of ... heat to thicken and serve.
Ingredients: 5 (cutlets .. granules ...)
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- 9. PORK CUTLETS
- Dredge pork cutlets in flour. Saute them ... 1 1/3; fat - 5.
Ingredients: 5 (cutlets .. flour .. honey ...)
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- 10. HONEY PECAN PORK CUTLETS
- Preheat broiler. Spray broiler ... Spread one side of pork cutlets with some Dijon mustard. ... cooked, turning once. Serves 4.
Ingredients: 7 (cutlets .. flour .. halves .. honey .. mustard ...)
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