|by Joanna Simon|
In this eminently readable, remarkably unstuffy, visually exciting guide to discovering wine, Joanna Simon toasts the newest generation of wine l...
Results 1 - 10 of 51 for pork cutlets
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Flour and brown pork cutlets in a frying ... of water. Cover and bake at 325 or 350 degrees for 1/2 to 3/4 hour or until the cutlets cut easy with a fork.
Pound pork to 1/4-1/8 inch ... milk; dip in cutlets, then in ... cream; stir into broth and cook, stirring until thickened; do not boil. Pass with cutlets.
Flour and brown pork cutlets or steaks in ... Bake at 350 degrees for about an hour. Potatoes and carrots may be baked along side the cutlets, if desired.
Dip cutlets into egg then ... clear. Pour over mixture on top of pork cutlets, then pour 1 cup beef broth over it also. Bake at 350 degrees for 45 minutes.
Saute onion in ... set aside. Cut pork cutlets in strips coat ... and seasonings along with onion to pork. Let simmer so gravy will absorb flavor of meat.
Preheat broiler. Spray ... one side of pork cutlets with some Dijon ... pork. Cover and cook 3-4 minutes or until pork is cooked, turning once. Serves 4.
Trim all fat from pork cutlets. Beat egg ... are tender. Spoon sauce from pan over pork when serving. (Serve with Orange-Pecan Rice and a green vegetable.
Preheat oven to ... vegetable oil. Arrange pork cutlets in a single ... minutes at 400 degrees. Serve with French style green beans with almonds. Serves 4-6.
Dredge pork cutlets in flour. Saute ... CHO 20 gm; Fat 44 gm; Chol 101 mg; Sodium 47 mg. Diabetic Exchanges: Meat - 3 (high fat); bread - 1 1/3; fat - 5.
Brown and cook pork cutlets. Add can ... you can. Put packages of gravy mix in some more water, about 1 cup. Pour over mixture, heat to thicken and serve.
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