- 1. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; rub on roast. Place roast, fat side down, in a 12x8x2 inch baking dish. Combine apple juice, soy sauce and 2 tablespoons ...
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
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- 2. PORK ROAST WITH CURRANT SAUCE
- Marinate pork in first six ingredients ... 170 degrees. Serve with currant sauce (below). Serves 8 ... sauce. Serve over pork roast.
Ingredients: 10 (jelly .. mustard .. sauce .. sherry ...)
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- 3. PORK TENDERLOIN WITH ROSEMARY AND CURRANT SAUCE
- Lightly coat tenderloins with ... butter and 1/2 cup currant jelly. Cover and bake ... 15 more minutes. Slice pork into medallions. Place sauce ... over individual portions of pork.
Ingredients: 9 (cream .. flour .. jelly .. mustard .. tenderloins ...)
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- 4. CURRANT-GLAZED ROAST PORK
- Have the butcher crack ... center cut loin of pork so that carving will ... jar (10 oz.) red currant jelly until blended, and ... Makes 8 to 10 servings.
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- 5. PORK CHOPS WITH BLACK CURRANT PRESERVES
- Mix the preserves and ... taste and spoon the currant mixture evenly over them. ... if you like. Serves 3-6.
Ingredients: 6 (mustard .. vinegar ...)
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- 6. DENMARK'S KADBOLLER
- In bowl, combine all ingredients except water, salt and Cumberland Sauce. Stir well with wooden spoon until light and smooth. In sauce pan, combine ...
Ingredients: 20 (broth .. cream .. flour .. gravy .. jelly .. salt ...)
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- 7. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into serving size pieces. Marinate in refrigerator in sauce for several hours or overnight. Cook meat ...
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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- 8. EMPANADAS
- Put oil in frying pan, fry the pork a little. Add the ... golden brown. About 8 minutes.
Ingredients: 13 (capers .. currants .. leaf .. oil .. oregano .. parsley ...)
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- 9. ORIENTAL BABY RIBS
- Mix together all of the marinade ingredients. Pour over the ribs in a glass container and marinate for at least 8 hours or overnight. To cook ribs, ...
Ingredients: 9 (fat .. jelly .. molasses .. root .. sauce .. sugar ...)
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- 10. FAKE WILD BOAR
- Heat oil in Dutch oven; salt and pepper meat and brown on all sides in oil. Add gin, wine and water; cover; simmer 1 1/2 to 2 hours. Remove meat; ...
Ingredients: 10 (cream .. flour .. jelly .. roast .. salt ...)
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