Results 1 - 10 of 85 for pork curing

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Soak the casing ... 2X3-inch strips. Grind pork using the coarse ... refrigerate for up to several weeks or vacuum package and freeze for longer keeping.

Soak gelatine in 4 tablespoons cold water or broth for 10 minutes. Combine meat, eggs, milk, cracker crumbs, and garlic powder and gelatine mixture. ...

Add the chile, ... well. Add the pork strips a few ... cover and place in 300 degree oven for 2 1/2 to 3 hours. NOTE: Freeze cooked meat in small amounts.

Soak pork chops overnight in ... degrees for 1 hour or until tender. Place the meat on a platter or plate. The soup is now the gravy. Place it in a bowl.

Dissolve salt peter in 1 cup boiling water. Mix dry ingredients in pan then pour salt peter over and mix good. Rub on meat, let all stick to meat ...

Grind together. For every 25 pounds meat, add 1/2 pound salt and 3 tablespoons black pepper, 1 heaping teaspoon saltpeter. Mix thoroughly. Stir in ...

For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...

1. Brown bacon ... desired.) 2. Brown pork sausage and onion ... pour them over the top of the hash browns instead of poaching them to save a step. mico, WI

Mix meats, graham crackers, eggs and milk together. Mix and cook for 5 minutes, soup, sugar, vinegar, and mustard and add 1/2 to meat. Shape meat ...

In a large saucepan, combine the chick peas and 6 cups water; bring the water to a boil and boil the chick peas for 2 minutes. Remove the pan from ...

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