|The Improvisational Cook|
|by Sally Schneider|
In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients and offers an ...
Results 1 - 10 of 108 for pork cube steaks
A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...
Combine pork cubes with soy, sherry, ... crisp. Add the pork. Add the pepper sauce and salt to taste. Thicken with cornstarch mixture. Serve over hot rice.
Cut 1/2 diagonal ... the surface of steak (pound if desired). ... bread crumbs. Combine pork with seasonings. Knead ... broth. Cook until thickened. Serves 6.
In large skillet or dutch oven, saute meat (do not use oil or butter). When sides are browned, add rest of ingredients. Bring to a boil. Reduce heat ...
Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. In a large skillet, brown meat in oil. Remove to a 9 x 9 x 2-inch baking ...
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
Brown meat and onions, mix with other ingredients and bake in 350 degree oven for 1 1/2 hours.
Cook macaroni until 1/2 done. Fry pork and onions until ... macaroni, corn, celery and tomatoes. Bake at 350 degrees for 1 hour, or until celery is done.
Soak bread in milk. Add meat, eggs, pepper, salt, parsley and seasonings. Form into balls and brown.
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