|MexTex: Traditional Tex-Mex Taste|
|by Jr., Matt Martinez|
Since 1952, Matt's El Rancho has provided the Austin area with authentic Mexican food in a great family atmosphere.
1 - 10 of 147 for pork crock pot
Put roast in crock pot, slice onion ... of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
Rub roast with ... of garlic. In crock pot put 1 sliced ... high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.
Put pork in crock pot. Sprinkle salt ... to crock pot. Cook on low until juice is cooked down (or cook on a high setting for shorter time). Freezes well.
Layer sliced green pepper, sliced onion, pork chops (uncooked and ... cover all with ketchup. Cook on low heat all day. Tastes like sweet and sour pork.
Rub Kitchen Bouquet all over pork roast. Season with ... a rack in crock pot. Cover and ... No need to add water, fat drains to bottom and creates steam.
In slow cooker mix pork with cornstarch. Then ... tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Serves 4-6.
In a 3-quart ... LOW setting until pork is very tender ... seasoning from dried herbs use: 1/2 tsp. EACH of basil, marjoram, oregano, and thyme. Serving Size: 6
Brown pork chops in skillet. ... and pepper. In crock pot stir together 1/2 ... 1/2 of cherry filling and pass in sauce dish when serving chops. Serves 6.
Cut pork steaks into strips ... large skillet or crock-pot (if it has ... turn on low and cook for 6 to 8 hours or until meat is tender. Serve with pasta.
Coat pork chops in mixture ... Place browned pork chops in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.
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