|The Poultry Buyers Guide|
|by NAMP North American Meat Processors Association|
One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry.
1 - 10 of 207 for pork crescent rolls
Cook sausage in ... each 1/4 of crescent roll dough, making a ... 20 minutes. May be made day before and refrigerated, then cooked the next day. Serves 8.
Thaw hashbrowns and ... brown. Drain. Separate crescents. Place on ... over all. Sprinkle with Parmesan. Bake at 375 degrees for 25-30 minutes. Serves 6.
Spread crescent rolls into baking dish. ... hash browns, and eggs. Bake for 25 minutes. Top with cheese. Bake another 5 minutes until cheese browns lightly.
Roll out crescent rolls in 15 x ... package for the amount of time suggested for the roll to bake. Check to see if the eggs are done. Adjust time accordingly.
Crumble sausage in ... grease away. Unroll rolls in a 9 ... This is very good served with fresh fruit compote, or fresh sliced home grown tomatoes or both.
Cook sausage and ... water and spices. Roll out 1 can crescent rolls and put in ... on top. Pinch edges together and bake at 350 degrees for 25 minutes.
Preheat oven to ... sauce, Tabasco sauce, pork and beans and ... stirring occasionally. Separate crescent dough into 8 ... minutes or until golden brown.
Spread in a 9 x 13 pan the crescent rolls. Cover rolls ... slightly the bacon or sausage and sprinkle over top of egg mixture. Bake 30 minutes at 350 degrees.
Brown sausage, drain. Separate crescents into 8 triangles. ... Pour over crust. Sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes.
Cook sausage until ... Set aside. Separate crescent rolls into 8 triangles; ... cheese and bake an additional 5 minutes. Garnish with oregano, if desired.
top of page