Tip: Try crepe filling for more results.

Results 1 - 6 of 6 for pork crepe filling

Crepes: Combine first ... one. Set aside. Filling: Put the ... with remaining sauce, put some cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.

Mix and beat crepe ingredients until smooth. ... and bake at 325 degrees for 1 hour. Take cover off for the last 20 minutes until crepes are golden brown.

Crepes: Combine first ... one. Set aside. Filling: Put the ... with remaining sauce, put some cheese, lightly, on top. Bake 30 to 40 minutes at 375 degrees.

4. CREPES
Brown and drain. ... a spoon of filling on crepe and roll. Place ... 375 degrees. Uncover, spread sauce over crepes and return to oven for 5 minutes or so.

Prepare Main Dish Crepes; set aside. ... beef or ground pork, onion and ... stirring frequently. For filling combine beaten eggs, ... melted. Makes 8 servings.

Beat eggs, milk ... Put 1/2 cup filling in each crepe and roll, placing ... cheese on top. Bake at 350 degrees for 30 minutes. Makes about 12 filled crepes.


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood