|Gastronomy Of Italy|
|by Anna Del Conte|
Gastronomy of Italy continues to grace the shelves of home cooks, professional chefs and armchair travellers.
Results 1 - 6 of 6 for pork cracklins
In a large ... pepper and salt pork with a wooden ... skillet, until crisp; drain and set aside. Or use 1/2 pound of bacon, cooked until crisp, then crumbled.
Mix first 5 ingredients. Add pork cracklings. Bake in greased baking pan at 400 degrees for about 35 minutes or until top is golden brown.
Put small amount ... outside fire. Cut pork skin with fat ... and cook until cracklins float. Do not ... until "eyes" (bubbles) pop out, about 5 minutes.
Heat oven to 400 degrees. Grease and heat 1 (10") iron skillet. Measure corn meal and sugar into mixing bowl. Measure corn meal and sugar into mixing ...
Combine cornmeal, flour, baking powder, and soda. Mix well. Add eggs, buttermilk and cracklings, stirring well. Heat a well greased cast iron skillet ...
Make cracklins; dice salt pork or bacon. Put ... served the next day. Double the recipe and freeze extra. A hearty meal with hot bread on a cold, rainy night!
top of page