|The Care and Feeding of Sailing Crew|
|by Larry Pardey|
Since its original publication nearly 20 years ago, The Care and Feeding of Sailing Crew has remained the favored resource for cruising sailors.
1 - 6 of 6 for pork cracklins
Heat oven to 400 degrees. Grease and heat 1 (10") iron skillet. Measure corn meal and sugar into mixing bowl. Measure corn meal and sugar into mixing ...
In a large ... pepper and salt pork with a wooden ... skillet, until crisp; drain and set aside. Or use 1/2 pound of bacon, cooked until crisp, then crumbled.
Combine cornmeal, flour, baking powder, and soda. Mix well. Add eggs, buttermilk and cracklings, stirring well. Heat a well greased cast iron skillet ...
Put small amount ... outside fire. Cut pork skin with fat ... and cook until cracklins float. Do not ... until "eyes" (bubbles) pop out, about 5 minutes.
Mix first 5 ingredients. Add pork cracklings. Bake in greased baking pan at 400 degrees for about 35 minutes or until top is golden brown.
Make cracklins; dice salt pork or bacon. Put ... served the next day. Double the recipe and freeze extra. A hearty meal with hot bread on a cold, rainy night!
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