|Food for Free|
|by Richard Mabey|
Food for Free by Richard Mabey was first published in 1972, and since then it has been reprinted 11 times.
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Results 1 - 10 of 10 for pork country strips
Heat together in saucepan: pork pieces, pineapple, and ... stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.
Combiner rosemary and ... and pepper. Add pork, stirring to ... brushing occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve.
Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; uncover and ...
Place ribs in ... with celery, pepper strips, and all ... tightly. Bake at 350 degrees for 30-45 minutes. Arrange on warmed serving platter. Makes 6 servings.
Bake ribs uncovered in shallow pan (400 degrees for 45 minutes). Drain. Reduce heat to 350 degrees, add 1 cup sauce and pineapple chunks. Bake 30 ...
Combine above ingredients in casserole dish. Bake at 350 degrees for approximately 1 hour.
Cook pasta according ... high heat; add pork. Cook and ... heated through. Serve drained pasta tossed with pork vegetable mixture, directly from skillet.
Mix all ingredients in a crock. Bake at 400 degrees for 1 hour, at 350 degrees for 1 hour and at 250 degrees for 1 hour. Serve.
If you have ... fresh piece of pork loin that has ... and fat into strips or pieces to ... the seasonings soak into the meat. Pat into flat balls and fry.
Cut pork into thin strips. For dressing, ... To serve, use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
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