|VEGETARIANISM: A History|
|by Colin Spencer|
The aim of this book is to explore "the psychology of abstention from flesh and to discover why omnivorous humans at times voluntarily abstain fro...
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Combine all ingredients and pour over meat. Marinate 1-2 hours or overnight in refrigerator. Bake at 325 degrees for 2 1/2 hours covered; uncover and ...
Heat together in saucepan: pork pieces, pineapple, and ... stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.
Place ribs in ... with celery, pepper strips, and all ... tightly. Bake at 350 degrees for 30-45 minutes. Arrange on warmed serving platter. Makes 6 servings.
Combiner rosemary and ... and pepper. Add pork, stirring to ... brushing occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve.
Bake ribs uncovered in shallow pan (400 degrees for 45 minutes). Drain. Reduce heat to 350 degrees, add 1 cup sauce and pineapple chunks. Bake 30 ...
Cook pasta according ... high heat; add pork. Cook and ... heated through. Serve drained pasta tossed with pork vegetable mixture, directly from skillet.
Combine above ingredients in casserole dish. Bake at 350 degrees for approximately 1 hour.
Mix all ingredients in a crock. Bake at 400 degrees for 1 hour, at 350 degrees for 1 hour and at 250 degrees for 1 hour. Serve.
If you have ... fresh piece of pork loin that has ... and fat into strips or pieces to ... the seasonings soak into the meat. Pat into flat balls and fry.
Cut pork into thin strips. For dressing, ... To serve, use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
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