|The Flowing Bowl|
|by A Schmidt|
First published in 1892, "The Flowiing Bowl" by "Only WIlliam" (a.k.a. A. William Schmidt) is a collection of classic cocktail recipes.
Tip: Try cottage roll for more results.
Results 1 - 6 of 6 for pork cottage roll
Cook sausage and ... water and spices. Roll out 1 can ... bowl combine egg, cottage cheese and Parmesan ... together and bake at 350 degrees for 25 minutes.
Brown hamburger meat ... cans of crescent rolls. Layer the ... cheese. Bake at 400 degrees for 15 minutes or until the bottom crust is done. Cut into pieces.
1. Use your ... a glaze for pork or chicken. Try ... a quick jelly roll, layer slices ... a serving of cottage cheese with a ... 5 minutes, stirring constantly.
Place flour in ... fork, stir in cottage cheese, blending until ... about 1 minute Roll dough thinly into ... thoroughly blended. Crumble pork into a frying ... ingredients are thoroughly blended.
Mix together add ... onion and salt pork separately, then add ... some dough and roll out with a ... Serve with sour cream or applesauce and fried onions.
Prepare Main Dish ... beef or ground pork, onion and ... eggs, ricotta or cottage cheese, Parmesan cheese, ... of each crepe. Roll up jelly roll ... melted. Makes 8 servings.
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