- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. JAN'S FRIED RICE
- Brown sausage and drain. Fry onion, cabbage and celery. Add oil as necessary to fry. Add rice and fry. Don't just turn rice in pan. Let it sit until ...
Ingredients: 14 (oil .. salt .. sauce .. sausage ...)
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- 3. SCOTTISH EGGS
- Coat each hard cooked egg with flour. Divide the sausage into 8 equal parts. Make a patty out of each bit of sausage and use it to coat each egg ...
Ingredients: 8 (crumbs .. flour .. sage .. salt .. sausage ...)
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- 4. CHEESE AND SAUSAGE APPETIZER
- In large mixer bowl, combine cheese, butter, flour, salt and pepper. Beat with electric mixer on medium-low speed. Stir in cooked sausage. Form dough ...
Ingredients: 6 (flour .. salt .. temperature ...)
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- 5. PORK AND CRAB POT STICKERS
- Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water ... not let dumplings touch. Cook over medium heat until ... soy sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)
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- 6. PORK OSCAR
- Cook asparagus according to package ... 1/2 inch pieces. Sprinkle pork with pepper. Dip flour ... carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
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- 7. JERK PORK
- In a large stockpot, scald pork, then remove all ... or in a smoker. Temperature should be relatively low; ... if using a smoker. Cook over low heat, until ... upon weight and temperature used.
Ingredients: 12 (allspice .. cinnamon .. lime .. oil .. paprika ...)
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- 8. STANDING PORK LOIN ROAST
- Set oven rack one ... slightly pressed garlic cloves. Cooks Note: In the Cooks.com ... garlic, strips of salt pork and sprigs of fresh ... minutes then reduce oven temperature to 250°F. Set timer ... New Year meal. Good Luck!
Ingredients: 8 (dust .. flour .. oil ...)
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- 9. CHINESE FILLED BUNS
- Remove 1 loaf (1 ... 1-2 hours at room temperature. Meanwhile prepare either the pork or beef filling (recipe ... is hot, add pork, cook stirring frequently, until browned, ... fat. Cool. Makes 16 buns.
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- 10. PORK WITH MUSTARD SAUCE
- There's no need to cook pork until it's dry and ... cooked to an internal temperature of 160 degrees. At ... mustard sauce over the pork.
Ingredients: 6 (cream .. mustard .. oil ...)
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