1 - 10 of 34 for pork city chicken
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Cube pork 1-2 inches thick. ... salt, pepper and soy sauce. Put on skewers. Roll in flour. Dip in egg. Roll in flour again. Fry in large skillet until done.
Alternate veal and pork cubes on the ... degrees for 1 hour. *Complete Dinner Idea City chicken Mashed potatoes peas or green beans and a fruit cobbler ger
Mix egg and milk together. Set aside. Arrange meat on sticks. Dip in egg mixture then roll in bread crumbs. Brown meat in oil until golden brown. ...
Cut meat into 1 1/2 inch cubes. Sprinkle with salt and pepper. Arrange on skewers and press together to form drumstick. Dip into beaten egg and ...
Combine ingredients and let stand covered in refrigerator overnight. Put meat on wooden skewers, four or five pieces on each stick. For breading use: ...
Alternate on skewers pieces of beef, pork, veal until ... 90 minutes. Use additional vegetable oil to cover pan about 1/4 inch. Serve when meat is tender.
Place meat cubes (alternate pork and veal) on ... water - cover tightly and simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.
Cut meat into cubes suitable for skewering. Alternate meats on skewers for a 3 1/2 to 4 inch "leg". Season with salt and pepper. Dip in slightly ...
You will need ... sticks. Cut up pork chops into bite ... pepper mixture and fry in heavy skillet, turning to brown evenly. Drain on paper towels. Serve warm.
Trim veal and pork. Place 4-5 ... cans water. Simmer 1-1 1/2 hours on medium heat, stirring occasionally until gravy is thick. Serve with mashed potatoes.
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