- 1. LEA'S PORK CHORIZO
- Thoroughly mix together in ... using hands: You're done! Chorizo is excellent fried up ... bags to store in freezer.
Ingredients: 9 (oil .. oregano .. salt .. vinegar ...)
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- 2. ARROZ A LA VALENCIANA
- Season with salt and ... meat of chicken and pork and fry until slightly ... the pork and the chorizos. Mix well, cover ... and salt. Serving Size: 12.
Ingredients: 16 (milk .. olives ...)
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- 3. PAELLA
- In a heavy 4 ... or paella pan, saute pork until brown. Set aside ... the lobster. Fry the chorizos in the same pan ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 4. MEX-TEX FLAVIO
- Regular pinto beans take ... add ham hocks or pork skins and one can ... are. Add cheese and chorizo to personal taste. Remove ... and reheat in fry pan.
Ingredients: 13 (beans .. cheese .. cilantro .. garlic .. jalapenos ...)
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- 5. PAELLA A LA VALENCIANA
- Heat broth with saffron ... 15 inch base. Add pork and fry over high heat until golden. Add chorizo, ham and chicken ... the side. Makes 6 servings.
Ingredients: 24 (breasts .. broth .. juice .. oil .. onion .. parsley ...)
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- 6. PAELLA FROM SPAIN
- Saute onions and bell ... oil. Remove. Brown seasoned pork and chicken. Remove. Add ... pork, chicken, salt pork, chorizos, onions, bell pepper, ... garnish with lobster and clams.
Ingredients: 30 (breasts .. broth .. capers .. chorizos .. clams ...)
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- 7. PAELLA (pay-ey-yah)
- Heat the olive oil ... sides. Remove casings from chorizos; add to pan ... immediately to 6 or 8.
Ingredients: 14 (apart .. parsley .. peas .. rice .. salt .. sausages ...)
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- 8. AUNT WEEZIE'S BEANS
- Mix all ingredients in bowl, transfer to non-reactive saucepan. Heat. Can be heated to 350 degrees in glass casserole dish for 30 minutes or until ...
Ingredients: 5 (beans .. chiles .. sauce .. whiz ...)
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- 9. PAELLA
- In a deep frying ... garlic, onion, chicken and pork. Brown all these ingredients. Add Chorizo and tomato sauce. When ... some shrimp for top decoration.
Ingredients: 17 (asparagus .. bouillon .. egg .. oil .. paprika ...)
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- 10. CALDO GALLEGO (Spanish Galician Soup)
- Saute 5 minutes: Add and saute 5 minutes: Add: Season with salt, pepper, Accent, 1/4 teaspoon cumin. Bring to boil. Simmer 20-25 minutes. Garnish ...
Ingredients: 11 (beans .. chorizo .. garlic .. ham .. leaf .. oil ...)
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