- 1. LEA'S PORK CHORIZO
- Thoroughly mix together in ... using hands: You're done! Chorizo is excellent fried up ... bags to store in freezer.
Ingredients: 9 (oil .. oregano .. salt .. vinegar ...)
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- 2. ARROZ A LA VALENCIANA
- Season with salt and ... meat of chicken and pork and fry until slightly ... the pork and the chorizos. Mix well, cover ... and salt. Serving Size: 12.
Ingredients: 16 (milk .. olives ...)
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- 3. PAELLA
- In a heavy 4 ... or paella pan, saute pork until brown. Set aside ... the lobster. Fry the chorizos in the same pan ... minutes. Serve with lemon wedges.
Ingredients: 25 (capers .. oil .. onion .. peas .. pieces .. pimentos ...)
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- 4. CUBAN TAMALES
- Saute first 6 ingredients. Saute next 7 ingredients. Combine meat and vegetable mixtures. Season cumin, Worcestershire sauce, garlic powder, oregano, ...
Ingredients: 22 (corn .. leaf .. meal .. milk .. oil .. optional ...)
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- 5. EMBUTIDO - 1
- Mix all ingredients. Wrap up in a clean piece of cheesecloth and tie securely at both ends. Sew up opening. Place in a saucepan with just enough ...
Ingredients: 7 (milk .. pork .. raisins ...)
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- 6. FEIJOADA
- Drain beans. Place in ... for 1 hour. Add chorizos, pricked all over with a fork and salt pork. Simmer for 10 ... farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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- 7. LAURA'S BEANS
- Drain all soup from beans and then add Las Palmas to beans. Cook beans and sauce together for about 1 hour. Add 1/2 can beer to meats. Add 1/2 of the ...
Ingredients: 7 (agela .. separately ...)
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- 8. MEX-TEX FLAVIO
- Regular pinto beans take ... add ham hocks or pork skins and one can ... are. Add cheese and chorizo to personal taste. Remove ... and reheat in fry pan.
Ingredients: 13 (beans .. cheese .. cilantro .. garlic .. jalapenos ...)
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- 9. PAELLA A LA VALENCIANA
- Heat broth with saffron ... 15 inch base. Add pork and fry over high heat until golden. Add chorizo, ham and chicken ... the side. Makes 6 servings.
Ingredients: 24 (breasts .. broth .. juice .. oil .. onion .. parsley ...)
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- 10. PAELLA FROM SPAIN
- Saute onions and bell ... oil. Remove. Brown seasoned pork and chicken. Remove. Add ... pork, chicken, salt pork, chorizos, onions, bell pepper, ... garnish with lobster and clams.
Ingredients: 30 (breasts .. broth .. capers .. chorizos .. clams ...)
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