|Great German Recipes|
|by Lynn Hattery-Beyer|
This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or "stocking stuffer" for German-American friends ...
Results 1 - 10 of 50 for pork chorizo
Result Page: 1
Bring vinegar, brown ... medium heat. Add chorizo and cook, stirring ... grates clean. Grill pork, with the ... Time: 20 minutes Marinating Time: 3 hours
Thoroughly mix together ... hands: You're done! Chorizo is excellent fried ... sealed bowl in refrigerator. Can be sealed in freezer bags to store in freezer.
Remove skins from Chorizo and place in ... discard. Add eggs and blend well. Serve with heated tortillas, butter and salsa. Great breakfast when camping.
Brown sausage and chorizo, add fennel ... (you may need a toothpick to hold bacon). Bake at 375°F for 25 minutes. Broil if necessary to crisp the bacon.
Season with salt ... of chicken and pork and fry until ... pork and the chorizos. Mix well, ... rice in water, coconut milk, and salt. Serving Size: 12.
Mix all ingredients. Wrap up in a clean piece of cheesecloth and tie securely at both ends. Sew up opening. Place in a saucepan with just enough ...
Scramble eggs with ... Set aside. Squeeze chorizo out of its ... mixture in middle of tortilla, fold up bottom then fold over two sides. Enjoy! Serves 6.
Saute first 6 ingredients. Saute next 7 ingredients. Combine meat and vegetable mixtures. Season cumin, Worcestershire sauce, garlic powder, oregano, ...
Drain beans. Place ... 1 hour. Add chorizos, pricked all ... fork and salt pork. Simmer for ... and toasted manioc flour or farina as condiments. Serve 12.
Brown meats in a skillet; reserve, discarding fat. Heat oil in a heavy pot over low heat; cook onions, garlic and bell peppers for 15 minutes or ...
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