|The Epicurean Part One|
|by Charles Ranhofer|
1893. Volume I of II. A complete treatise of analytical and practical studies on the culinary art including table and wine service, how to prepare...
Results 1 - 10 of 41 for pork chops yellow rice
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In a large ... then add the rice and the soy sauce and vegetables and any sautéed meat you may have. Enjoy it. It's the best I've ever made. Super Easy!
C ook rice according to package directions. Meanwhile, season pork chops and lightly dust ... about 30-40 minutes. Continue to stir rice to prevent sticking.
Brown pork chops in olive oil. ... a gravy, about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
Clean and parboil ... until tender. Add rice, garlic and ... baking pan with a 1/4 cup water. Cover pan with foil. Bake in 350 degree oven for 1/2 hour.
Place beans in ... pieces. Cut salt pork into 1 inch ... are done. Prepare rice: bring stock ... minutes). Stir in parsley. Serve beans over rice. Serves 6 to 8.
Preheat oven to ... sides of each pork chops with 1/2 teaspoon ... the beef broth, rice, and remaining ... 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg.
Preheat oven to ... fat. Stir in rice, 1 1/2 ... cheese. Arrange in 9 inch square baking pan. Add 1/4 cup water. Bake 30 minutes or until peppers are tender.
Spray 12 inch ... high heat. Add pork, red and yellow peppers, garlic, ginger, ... Serve garnished with sliced scallions and accompanied by cooked rice.
Sort the beans ... hocks and pickled pork. Add celery, ... pepper and Tabasco as needed. Remove bay leaves. Serve over hot rice. Makes about 16 servings.
Wash chicken, place ... bacon and salt pork slowly until lightly ... minutes. Add washed rice to this liquid, ... with bits of red pepper. Serves 6 people.
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