|One Hundred and One Salads|
|by May Southworth|
A deceptively simple idea, salads can be a centerpiece or an accompaniment to any type of meal.
Results 1 - 10 of 423 for pork chops worcestershire
In large skillet brown the pork chops, covering them ... to taste and Worcestershire sauce (I use ... the rice is done and the chops are tender, serve.
Delicious and easy to prepare. Brown chops, add rest of ingredients, cover and simmer 45 minutes or until tender.
Drain pineapple and ... Salt and pepper pork chops to taste. In ... in lemon juice, Worcestershire sauce and cornstarch ... for five minutes and serve.
In large skillet ... cooking spray, brown chops on both sides, ... pepper, hot sauce, Worcestershire sauce and sugar. ... tender. Serve over hot cooked rice.
Marinate pork chops in above mixture ... marinating process. Pour marinade and water over chops and bake. Chops will not be quite so tender, but taste fine.)
Season pork chops with salt and ... beans, chili sauce, brown sugar, Worcestershire sauce and mustard. Mix well. Pour over chops. Bake 1 hour at 350 degrees.
Put pork chops in casserole dish. ... except catsup and Worcestershire. Simmer all ... hour. Remove and turn over chops. Return to oven 30 more minutes.
Mix together soup, milk, catsup and sauces. Pour over layered pork chops and onion. Bake at 350 degrees approximately 1 1/2 hours.
Mix ingredients for sauce together. Place pork chops in a shallow roasting pan. Pour sauce over chops. Bake at 350 degrees for 1 1/2 hours.
Preheat oven to 400 degrees. Lightly brown pork chops in a small ... chops on warm plate. Sauce can be thickened slightly with flour and poured over chops.
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