1 - 10 of 84 for pork chops wild rice

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Grease 9 x ... 1 cup washed wild rice (raw). Add 1 ... Remove fat from pork chops. Brown and ... Bake at 350 degrees for 2-2 1/2 hours until rice is done.

Partially cook wild rice in 5 cups ... inch pan. Lay pork chops on top. Salt ... hour, covered. Bake an additional 15 minutes, uncovered at 350 degrees.

Arrange pork chops in 13 x 9 inch pan. Combine wild rice, soup, mushrooms ... and bake at 350 degrees for one hour. Then uncover and bake 30 minutes more.

Grease 13"x9" pan. ... cup washed raw wild rice. Add water ... Remove fat from pork chops. Brown and ... degrees for 1 1/2 to 2 hours or until rice is done.

Soak the rice in water several ... minutes. Brown the chops on both sides ... casserole. Drain the wild rice and scatter ... is dissolved. Serves 4 to 6.

Brown the pork chops in a little ... pork chops on top and baked uncovered for 1 hour at 325 degrees or 350 degrees. Add other spices if desire. Serves 4.

Mix rice, soup and ... chinese vegetables. Arrange pork chops on top. Sprinkle ... 350°F. Serve with chinese noodles and soy sauce. Makes 5 to 6 servings.

Mix rice and soups. Pour over pork chops. Cook at 350 degrees for 1 hour and 10 minutes.

Sprinkle raw rice in greased 9 ... Place 6 browned pork chops (lightly seasoned) on ... hours or until rice is cooked. (Serve with cranberries). (Cooper)

Place in 9x13 inch pan, the rice, onion soup mix and mushroom soup. Place pork chops in single layer ... Add water as needed to keep rice mixture moist.

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