|James Halliday Wine Companion 2003|
|by James Halliday|
The latest edition of this popular wine guide that has long been regarded as the definitive guide to wines and wineries in Australia.
1 - 10 of 135 for pork chops white wine
Combine spices. Press ... firmly into each chop. In a ... moderate heat. Brown chops for 2 or ... add 1/2 cup wine and bring to ... with parsley and serve.
Rub pork chops well with ground ... (for example, you might want to grill them outside instead) save the dish and use a Ziploc bag to marinate the chops.
Saute onions in ... is oven-proof. Add pork chops and brown well ... this, pour the wine, which has ... doubled or tripled for extra sauce for the rice.
Brown pork chop in oven-proof frying pan. Remove chops and brown onions ... mix well. Add wine mixed with soy ... 1 hour at 350 degrees. Serve with rice.
Season chops with salt and ... Add broth and wine. When smooth, ... sliced onion over chops. Cover skillet; simmer for about one hour and serve over noodles.
In a small ... sides of each chop. In a ... until hot. Add chops; brown well ... cup of the wine. Bring to ... and pour over pork chops. Makes 4 servings.
Brown pork chops in butter on ... and pepper. Combine wine and soy sauce, pour over all. Cover and bake at 350 degrees for 1 1/2 hours. Serve with rice.
Brown pork chops in butter, 5 ... bring to a boil. Simmer 1 hour covered and remove cover last 10 minutes before done. Serve with potatoes or rice. Serves 4.
In a medium sized skillet brown pork chops in 1 tablespoon ... together ketchup, water, wine, and lemon ... tender. Note: Sliced carrots can also be added.
Melt 2 teaspoons ... cabbage and brown pork chops in the same ... casserole, combine cabbage, wine, blue cheese ... over chops, bake uncovered 15 minutes.
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