|Ben Reed's Bartender's Guide|
|by Ben Reed|
This book contains recipes for more than 200 classic and contemporary cocktails, plus expert tips on preparing and serving the perfect mixed drink.
Tip: Try chops uncle bens long grain wild rice for more results.
1 - 10 of 20 for pork chops uncle bens long grain wild rice
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Combine soups and water. Add rices. Mix well ... baking dish. Place pork chops on top. Bake ... chicken soup instead of the cream of mushroom, if desired.
Mix rice and cream of ... with water. Place pork chops on top of ... minutes until pork chops are done at 350 degrees. Optional: may add green beans to dish.
Mix all ingredients except pork chops. Pour in ... baking dish. Brown pork chops and lay over top of rice mixture. Bake (covered) for 1 hour at 350 degrees.
Place all ingredients, except pork chops, in a ... on top. Salt and pepper chops. Bake at 350 degrees for one hour and 20 minutes. Serve with soy sauce.
1. Brown pork chops in frying pan. ... combine soup, water, rice until tender. 3. ... dish. 4. Pour rice mixture on top. 5. Bake at 350 degrees for 1 hour.
Cook rice according to directions ... temperature for 30 minutes. Sprinkle almonds on top. Bake uncovered at 325 degrees for 50 minutes or until thoroughly heated.
Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 ... sausage, sauteed vegetables, long grain and wild rice ... until done. Yield: 8 servings.
Debone pork chops; cut into ... Spread combined uncooked rice over bottom of ... in oven at 350 degrees for 45 minutes or until rice and meat are tender.
Put rice and seasoning in ... inch dish. Place pork chops on top of ... and bake at 350 degrees until done. Cover with foil and remove the last 15 minutes.
Mix contents of ... Chinese vegetables. Arrange pork chops on top. Sprinkle ... at 350 degrees. Serve with Chinese noodles and soy sauce. Serves 5 to 6.
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