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1 - 10 of 22 for pork chops turnips onions
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In dutch oven ... until browned. Add turnips and onions and continue to ... heat, stirring occasionally, for 15 to 20 minutes. Makes approx. 8 servings
Place the corned ... Add the salt pork (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook ... other stew. Serving Size: 8
In 6 quart covered pan saute meat, onion and celery. Add ... cheese is melted. Freeze remaining mixture to heat and put in baked pie shells at a later date.
Brown flour in ... and pepper. Add onion and garlic. Cover ... meat is tender. Add turnips and water, simmer until done. Serve with rice or hot cornbread.
Rinse and pick over peas. Cover with water and leave to soak overnight. Next morning, drain, add remaining ingredients, and bring to boil. Cover pot, ...
Check greens, pick, ... thoroughly. Combine salt pork and water in ... minutes. Add greens, onions and seasoning. Cover ... 1/2 to 2 hours until tender.
Heat oven to ... medium bowl, toss pork with garlic and ... oil. Add the onion slices and cook, stirring occasionally, until the onions are evenly browned, ... grater, shred the turnips. Place them ... Serves four to six.
Wash greens thoroughly; ... hard centers and chop fine. Boil in ... meat, bacon and onion and saute about ... taste. Serve over white rice. Serves 6 to 8.
In large bowl, ... water with smoked pork chops and 2 tablespoons ... 1 hour. Add turnips, celery and ... 1 minute. Add onion, parsley, 1 ... and pepper to taste.
Cook greens, bacon or salt pork and onion according to package ... longer on stove top or 2 to 3 minutes in microwave on High. Let stand 2 to 3 minutes.
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