|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
Tip: Try chops turnips onions for more results.
1 - 10 of 22 for pork chops turnips onions
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Peel and cut up turnip roots in large cubes. Cut up pork chops and place in ... spaghetti gravy. Also 1 1/2 quarts of peeled shrimp makes a good shrimp stew.
In dutch oven ... until browned. Add turnips and onions and continue to ... heat, stirring occasionally, for 15 to 20 minutes. Makes approx. 8 servings
Saute onion and leeks in ... covered about 45 minutes. Add some hot liquid to sour cream, then stir into soup. Add the drained beets and serve immediately.
Heat a large ... brown the salt pork. Remove the ... Add the carrots, onion and turnips; cover and ... may wish to darken the gravy with Kitchen Bouquet.
Wash greens thoroughly; ... hard centers and chop fine. Boil in ... meat, bacon and onion and saute about ... taste. Serve over white rice. Serves 6 to 8.
Heat oven to ... medium bowl, toss pork with garlic and ... oil. Add the onion slices and cook, stirring occasionally, until the onions are evenly browned, ... grater, shred the turnips. Place them ... Serves four to six.
Heat a large ... brown the salt pork. Remove the ... pot. Add carrots, onion and turnip; cover and ... potatoes and cook until potatoes are tender. Then enjoy!
Heat a large ... brown the salt pork. Remove the ... Add the carrots, onion and turnip; cover and ... the potatoes and cook until the potatoes are tender.
Brown flour in ... and pepper. Add onion and garlic. Cover ... meat is tender. Add turnips and water, simmer until done. Serve with rice or hot cornbread.
Boil turnips, sugar and pork. Cook until ... mix celery and onion soup together and ... in preheated oven at 350 degrees for 35 to 45 minutes. Serves 8.
Result Page: 1
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