|by Frank Browning|
Winner of the 1999 IACP/Julia Child Cookbook Award in the category of Literary Food Writing Frank Browning leads us on a beguiling journey through...
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For the hot ... heat. Brown the pork cubes for 6 ... After browning, cook on lowest setting (steaming hot but not boiling) of slow cooker for 2-3 hours.
Whip the eggs ... oil. Dip the chops into the egg ... over medium heat until brown and done. Serves 12. Mix together. Keep in a sealed jar. Makes 1/3 cup.
Cut the pork into 1-inch cubes. ... pork with the turmeric and chili powders. ... the water and simmer gently until the pork is tender (about 1 1/2 hours).
Combine tamarind, onions, garlic, coriander, turmeric, pepper, cumin, ... ceramic bowl. Add pork, and marinate ... before to allow the flavors to blend.
Preheat oven to ... minutes. Add chicken, pork and sausage. Brown. ... bay leaf and turmeric. Bring to ... minutes. Garnish with chopped parsley. Serves 12.
Combine and cook ... Using butter, stir-fry pork cubes until browned ... Simmer until clear and thickened, about 1 minute. Serve over vermicelli mixture.
Roast pork at 325 degrees ... heat for about 35 minutes, stirring occasionally. Add water if needed. Salt to taste. Serve with fresh bread and BBQ pork.
Grind first 4 ingredients with 2 tablespoons of water into a smooth paste. In a skillet, saute onion, ginger, whole green pepper in 6 tablespoons ...
In a large pot, sear ground beef and pork in a small ... remaining ingredients, add to the pot, and bring to a boil. Lower heat and simmer covered for 1 hour.
Brown and season pork chops. Layer in ... tomatoes, chicken broth and turmeric. Bake 45 minutes, covered; 15 minutes uncovered at 350 degrees. Yield: 8.
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